Примери за използване на The journal of medicinal на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
The Journal of Medicinal Food this incredible root.
A 2005 study published in the Journal of Medicinal Food found that spirulina helps.
Much effort and funding has been wasted on curcumin research," said Gunda Georg,co-editor-in-chief of the Journal of Medicinal Chemistry.
According to an article published in the Journal of Medicinal Food, this incredible root contains strong anti-inflammatory properties.
Much effort and funding has been wasted on curcumin research,” says Gunda Georg,co-editor-in-chief of the Journal of Medicinal Chemistry, which published the review.
In accordance with an article posted in the“Journal of Medicinal Food“, this excellent root vegetable has strong anti-inflammatory properties.
A study in the Journal of Medicinal Food summarized many of the beneficial effects of grape seed extract that have been studied so far.
A scientific study published in 2016 in the Journal of Medicinal Food looked at vervain essential oil as a possible alternative to traditional chemical pesticides.
The Journal of Medicinal Food published a study in which the antibacterial activity of oregano oil was evaluated against 5 different types of bad bacteria.
According to a report that has been published in the Journal of Medicinal Food in the year 2009, regular intake of lucuma may help in reducing high blood pressure and in managing diabetes.
In 2011 the Journal of Medicinal Food published a study that evaluated the antibacterial activity of oregano oil against five different types of bad bacteria.
It was the 2013 research study that was published in the Journal of Medicinal Food, which confirmed the results of other in vitro studies that disclosed the antibacterial power of monolaurin.
Last winter, the Journal of Medicinal Food published a study in which the antibacterial activity of oregano oil was evaluated against 5 different types of bad bacteria.
One study published in the Journal of Medicinal Food compared the anticancer properties of European and American elderberry fruits.
As a study in the Journal of Medicinal Food journal stated in 2013, oregano oils“represent an inexpensive source of natural antibacterial substances that exhibited potential for use in pathogenic systems.”(1).
A study published in the Journal of Medicinal Food found that regular consumption of spirulina inhibits allergic reactions.
An article published in the Journal of Medicinal Food claims that ginger is an amazing anti-inflammatory agent which can reduce inflammation in every part of the body.
A 2013 study published in the Journal of Medicinal Food confirmed the results of other in vitro studies that showed the antibacterial power of monolaurin.
In research published in the Journal of Medicinal Food 2014, researchers from the University of Latvia say the following about the health benefits of kombucha.
A study published in the Journal of Medicinal Food looked at 91 obese patients who took either grapefruit capsules, grapefruit juice, half of a fresh grapefruit or placebo capsules.
A 2015 study out of Korea published in the Journal of Medicinal Food investigated red yeast rice's efficacy in treating obesity- a common cause of hyperlipidemia- and hyperlipidemia itself.
In a study published the Journal of Medicinal Food, researchers found that doses of 8,000 mg of chlorella per day(divided into 2 doses), helps lower cholesterol and blood glucose levels.
A study published in the Journal of Medicinal Food in 2011, found that bee propolis was the bee product with the highest antifungal activity against 40 yeast strains, including Candida Albicans.
One study published in the Journal of Medicinal Food stated that oregano oils“represent an inexpensive source of natural antibacterial substances that[exhibit] potential for use in pathogenic systems(3).”.
In a detailed study published in the Journal of Medicinal Food, researchers have stated,“Chlorella intake demonstrated noticeable reductions in body fat percentage, serum total cholesterol, and fasting blood glucose levels”.
A 2015 study published in the Journal of Medicinal Food looked at how effective red yeast rice is in the treatment of obesity and high cholesterol, which are two common health concerns that often occur together.
A 2006 study published in the Journal of Medicinal Food, discovered that people who ate grapefruit(juice) before a meal had a lower spike in insulin two hours later than those taking a placebo, and fresh grapefruit was associated with less insulin resistance.
A three-month animal study published in the Journal of Medicinal Food in 2006 suggests that the fatty acid content in sesame oil could effectively inhibit atherosclerosis lesion formation, blood cholesterol, triglycerides, and LDL cholesterol levels in mice.