Примери за използване на Just before serving на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
Add them just before serving.
Just before serving add the brandy.
Do it best just before serving.
Just before serving pour the salad dressing.
Mayonnaise add just before serving.
Add just before serving warm meals.
Add them to the sauce just before serving.
Just before serving, add a chilled bottle of sparkling wine.
Coriander is added just before serving.
Just before serving, sprinkle with herbs of rosemary or tarragon.
This should be done just before serving.
Just before serving, sprinkle ice cream balls with a little more salt.
Sprinkle with powdered sugar just before serving.
Just before serving, cut eggs in half(across): the yolk must be zhidkim.
Salad can, either immediately or just before serving.
Just before serving, arrange on a suitable serving dish and dress the salad with fresh mint and basil.
Add soda and ice just before serving and mix well.
Sauce never cooked with stock,it is always prepared just before serving.
Do not overheat! Add just before serving warm meals.
For best results, wine should not be added to a dish just before serving.
Dissolve the baking paper just before serving and enjoy the scents and flavors.
For best results, sake just like wine, should not be added to a dish just before serving.
Just before serving- to"cap" Put the peas and lettuce along the rim around its perimeter(include fantasy).
The resulting drink pour into glasses and just before serving, sprinkle with nutmeg.
I prefer to serve the garnish warm,so you could warm up the puree, and add the butter just before serving.
For this, it is best to close the container in which you store the dish or just before serving to add a small amount of essential oil, a pre-diluted portion of the sauce to the dish or in a suitable diluent.
Because heat deactivatesthe key active ingredient-allicin, add it to foods just before serving.
So, you could either pre-bake the pie and then use the macrowave to heat the pie before serving oryou could bake it just before serving.
Fresh squeezed lemon and apple cider vinegar should be added to any cooked food andespecially to meat in either a pre/post cooked marinate or just before serving.