Примери за използване на Leafy vegetables на Английски и техните преводи на Български
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Dark green leafy vegetables.
Leafy vegetables are the best source of the element.
K1 is found in leafy vegetables.
Green leafy vegetables are a good source too.
Bonn Eat soup,beef and leafy vegetables.
Green leafy vegetables are best.
It is contained mostly in green leafy vegetables.
Green leafy vegetables are also good sources.
Beef is another good source of green, leafy vegetables.
Green leafy vegetables. Cold pressed olive oil.
Vitamin K1(phylloquinone) is found in green leafy vegetables.
Green leafy vegetables(such as spinach and broccoli);
This means eating raw fruits and green leafy vegetables.
Green leafy vegetables- spinach and Swiss chard.
Their sources are: nuts and grains.Green leafy vegetables.
Try leafy vegetables like cabbage, lettuce and bokchoy.
Peeled tomatoes, Mozzarella, leafy vegetables, basil pesto Genovese.
Green& leafy vegetables, cherry juice are good sources.
Nitrate is found in iron-rich leafy vegetables, such as spinach.
Leafy vegetables contain many bitter substances and chlorophyll.
Their sources are:Green leafy vegetables, oranges, whole grains.
Healthy hair needs nutrients found in green and leafy vegetables.
Plant leafy vegetables such as peppers, tomatoes, salads and trees….
Calcium: Dairy products,fortified dairy alternatives and green leafy vegetables.
Green leafy vegetables are ofvitamins, minerals, fiber and protein.
A valuable substance is found in nuts, leafy vegetables, spinach, cabbage and fruits.
Green leafy vegetables, garlic, and meat may also increase glutathione.
Plant leafy vegetables such as tomatoes, cucumbers, lettuce, flowers, trees.
Foods rich in fibers- seeds, leafy vegetables, fresh fruit rich in pectin.