Примери за използване на Lower risk of stroke на Английски и техните преводи на Български
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Numerous studies have also linked ALA to a lower risk of stroke.
They also had a lower risk of stroke, a 70% lower risk of insulin resistance, and a slightly lower risk of blood pressure later on in life.
More active people generally demonstrate a 25- 30% lower risk of stroke,".
Additionally, greater olive oil consumption is linked to a lower risk of stroke and a reduction in heart disease risk factors, including LDL(bad) cholesterol and triglyceride levels(17).
Some studies also show that coffee drinkers have a 20% lower risk of stroke.
Meanwhile, a higher intake of magnesium has been linked to a lower risk of stroke in observational studies.
According to the findings of a study done at the University of Ioannina Medical School,people who waited a longer period of time to go to bed after eating had a lower risk of stroke.
HRT containing lower doses of oestrogen seems to be associated with a lower risk of stroke compared to those containing higher doses.
Each 25 gram per day increase in white fruits andvegetable consumption was associated with a 9 percent lower risk of stroke.
Furthermore, men who drank over four cups of black tea per day had a significant lower risk of stroke than men who drank only two to three cups per day.
They also deliver fiber and vitamin C,which are both linked to a lower risk of stroke.
Older people who regularly used olive oil for cooking and salad dressing orwith bread had a 41% lower risk of stroke, compared with their counterparts who never consumed it.
Each 25-g/d increase in white fruit andvegetable consumption was associated with a 9% lower risk of stroke.
Mothers who breastfed for two years ormore had an 18 percent lower risk of heart disease and 17 percent lower risk of stroke, than those who never breastfed.
A 25-gram daily increase of white fruits andvegetables was associated with a 9% lower risk of stroke.
The study found that, overall, mothers who breast-fed had a 9percent lower risk of heart disease and an 8 percent lower risk of stroke, compared to mothers who did not breast-feed.
They found that those who consumed the most chocolate had a 14% lower risk of stroke.
Each daily increase of 25g in white fruits andvegetables consumption was associated with a 9% lower risk of stroke.
Other studies show that drinking 2-4 cups of coffee orgreen tea per day is linked to a 14- 20% lower risk of stroke.
Women with a history of both infections had a 17% lower risk of cardiovascular disease and 21% lower risk of stroke.
The team found that, overall, women who had breast-fed their children were at 9percent lower risk of heart disease and 8 percent lower risk of stroke, compared with women who had never breast-fed.
The participants had a low risk of stroke, and they had undergone catheter ablation.
In a study involving 9,208 men and women,those who ate the most apples in 28 years had the lowest risk of stroke.
A study involving 9208 people showed that those who ate the most apples over a 28 year period had the lowest risk of stroke.
A study of 9,000 men andwomen showed that those who ate the most apples over a 20-year period had the lowest risk of stroke.
A study involving 9,208 men andwomen showed that those who routinely ate apples over 28 years had the lowest risk of stroke.
A study involving 9,208 women andmen showed that those who ate the most apples for 28 years had the lowest risk of stroke.
However, as Dr. Jared Bunch- the lead author of the new research- explains, when patients with A-fib havehad an ablation and also have a low risk of stroke, physicians prefer to treat them with aspirin instead of blood thinners in order to further reduce the risk of stroke. .