Примери за използване на Malted barley на Английски и техните преводи на Български
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And the sweetness of malted barley.
The malted barley is ground in the five roll Buhler mill, into‘grist'.
Ingredients water, malted barley, hops, hop extract.
The Mashbill for Bulleit is 68% Corn,28% Rye and 4% Malted Barley.
The smoky flavor comes from drying malted barley over peat fires… alcohol.
Single malt Scotch- distilled at a single distillery from malted barley.
Water, air and malted barley: a trinity expertly crafted to make a Glenfiddich whisky.
This is a scotch whisky from a single distillery made using only malted barley, water and yeast.
The current mash bill is comprised of 70% corn,16% red winter wheat, and 14% malted barley.
Single malt scotch is scotch made from 100% malted barley from a single distillery.
The distillery's mash bill, consists of 70% corn,16% soft red winter wheat and 14% malted barley.
Cuban media said the problem was caused by delayed imports of malted barley in the first four months of the year.
Maker's Mark is made with 70 percent corn,16 percent red winter wheat and 14 percent malted barley.
Whisky made, at least in part,from grains as well as a small amount of malted barley to start the process.
The malted barley is delivered to Glenfarclas Distillery and stored in the‘malt intake', which has 11 hoppers, with a capacity of 330 tonnes.
Every Scottish whisky distillery makes the spirit slightly differently,though there are two consistent components- water and malted barley.
Aroma: The nose opens to the elegant Islay style,which has the scent of peat, malted barley, dunes and green fruits, fruit salad and lemons.
By United States law,it consists of at least 51% corn- typically about 70%- with the remainder being wheat and/or rye, and malted barley.
Finally, malted barley contains more endosperm degrading enzymes than barley, more soluble proteins, amino acids and more colour compounds.
Commodities include corn and corn by-products, wheat and wheat products,barley and malted barley, oats, rice and coffee as well as complex products like animal feed.
Malted barley for distilling will not receive a true cure, only sufficient heat to reduce the moisture content, whilst retaining as much enzyme activity as possible.
It goes through some basic steps,which turn the malted barley and the added hops to our favorite aromatic drink, with the help of water, yeast and time.
The legal name of‘whisky' or‘whiskey' may be supplemented by the term‘single malt' only if it has been distilled exclusively from malted barley at a single distillery.
Modern breadmaking techniques have included amylases often in the form of malted barley into bread improverthereby making the process faster and more practical for commercial use.
Brewers had been using malted barley as the main source of fermentable sugar for hundreds of years, but the use of hops as a bittering and flavoring agent did not become common until around the twelfth century.
The type of preferred grain varies from region to region,spanning from barley(extremely popular in Scotland), malted barley, rye, wheat and corn(which is main ingredient of the American Bourbon).
Most notable are Rye whiskey(made from the mash that consists of at least 51% rye),Corn whiskey(at least 80% corn mash), Malt whiskey(at least 51% malted barley) and Bourbon whiskey(at least 51% corn maize).
It might notbe the easiest way, but insisting on the finest ingredients(unmalted and malted barley), triple distillation, and aging our whiskey in seasoned oak barrels has been the secret behind our signature smoothness.