Примери за използване на Monolaurin на Английски и техните преводи на Български
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The human body converts Lauric acid into monolaurin.
Monolaurin has been shown in research to treat infection with C.
They're rich in lauric acid,which converts to monolaurin.
The researchers concluded that monolaurin has great potential as a prophylactic.
They're abundant in lauric acid,which transforms to monolaurin.
You can find monolaurin at your local health food store or vitamin shop.
There are no known risks, interactions,or complications with monolaurin as a dietary supplement.
Monolaurin is primarily used for fighting infectious diseases or medical conditions.
The body converts lauric acid to monolaurin, which is beneficial for immune function.
Monolaurin is many times more effective than lauric acid at killing viruses and bacteria;
When coconut oil is enzymatically digested,it also forms a monogyceride called monolaurin.
It also showed that monolaurin at least partially fights off Staphylococcus aureus in mice.
It's reported that some of the viruses that have been inactivated,at least partially, by monolaurin include.
This means that monolaurin is generally considered safe to use in foods, even in large amounts.
Lauric acid is found in abundance in human breastmilk andconverts to a substance called monolaurin in the body.
Monolaurin is a chemical derived from lauric acid and glycerin and is a byproduct of coconut fat.
Effective are the monoglycerides. So that means the monolaurin- which has antibacterial, antiviral and antiprotozoic effects.
Monolaurin is found in coconut oil and may be similar to other monoglycerides found in human breast milk.
The only risks associated with monolaurin are those related to the source it's derived from, coconut oil.
When coconut oil is applied topically it can be soothing and hydrating, butthis has nothing to do with monolaurin.
Modern scientific research into monolaurin is extremely limited and mostly takes place in a petri dish.
For the past two decades, research scientists have been investigating possible applications for monolaurin in medicine, sanitization, and food preservation.
Research shows that monolaurin is an effective killer of bacteria, including antibiotic-resistant Staphylococcus aureus.
Several fungi, yeasts, and protozoa are reported to be inactivated or killed by monolaurin, including some species of ringworm and candida albicans.
Both monolaurin and coconut oil, which contains lauric acid, are possibly best known for their antifungal effects.
Lauric acid can be ingested in coconut oil andyour body will convert it into monolaurin, but researchers are unsure of the conversion rates.
Both monolaurin and coconut oil are excellent choices for combating a host of microorganisms- both therapeutically and preventively.
A study by Filipino scientists has shown that monolaurin kills several types of pathogenic bacteria, including Staphylococcus aureus, Streptococcus, Enterobacter and Enterococcus.
Monolaurin is much more effective than lauric acid at destroying bacteria and viruses, but researchers are not sure precisely how it is made in our bodies.
Monolaurin hasn't been evaluated by the U.S. Food and Drug Administration(FDA) as a treatment for any medical condition, so there are no standard dosing guidelines.