Примери за използване на Natural flavor на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
Shark fin is rich in natural flavor.
Natural flavor may be too“grassy” for some.
Choose dairy products with a natural flavor.
You will find"natural flavor" or"artificial flavor" on almost every list of ingredients.
As a result, the product loses its natural flavor.
Taste lubrication, natural flavor rich shark fin.
And"contains less than two percent natural flavor.".
Therefore, teethers with a natural flavor of a living tree for sure will crust to taste.
Most likely, this is digest- a concentrated natural flavor.
Still, ingredients that fall under the“natural flavor” umbrella may be highly processed.
Vapor Dekang has a unique formula that provides a natural flavor.
Unchillfiltered Collection strengthens the natural flavor of the body of each barrel without the Signatory's cooling process.
Choosing soft water,you will rediscover the natural flavor of food.
Zucchini has a great natural flavor and it is an indispensable ingredient that should be part of our weight loss program.
Conservation and frost kill the natural flavor of food.
Natural Flavor: Natural flavors are quite literally flavors derived from an actual food source- i.e.
Soluble extracts of plum,tamarind and kiwi, natural flavor of apple.
According to the website of Swerve Sweetener, the natural flavors added to their product is made with the use of‘a little natural flavor from citrus.'.
Wood is not only harmless to the human body,it is also useful; Natural flavor.
Swiss Innovation- Keep your wine's natural flavor and quality for weeks.
Before starting, keep in mind that this technique could slightly change the natural flavor.
Swiss Innovation- Keep your Champagne's natural flavor and fizz for weeks.
Some flavoring agents, such as monosodium glutamate(MSG), also enhance a food's natural flavor.
The spirit distilled by Zhengjiu distilling equipment is with natural flavor instead of artificial blending essence.
Toward the end of the list is a seemingly innocuous,yet oddly mysterious phrase:“natural flavor.”.
Sugar, citric acid(E330),black tea extract, natural flavor- lemon, ascorbic acid(E300- vitamin C), maltodextrin.
The faster the greens are dried,the better it retains the natural flavor and aroma.
It not only enhances the natural flavor of the products, but also improves the taste and aroma of canning, fast food, and frozen products.
The aroma of Organic cosmetic products come from natural flavor.
Sugar, citric acid(E330),extract of green tea, natural flavor- lemon, ascorbic acid(E300- vitamin C), maltodextrin.