Примери за използване на Non-digestible на Английски и техните преводи на Български
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Granny Smith apples are particularly rich in these non-digestible compounds.
They come from the non-digestible fiber in certain plant-based foods.
While many of the food ingredients we consume are digested immediately,prebiotics are a healthy non-digestible food ingredient.
They include a number of non-digestible oligosaccharides(NDOs) and some polysaccharides.
Bezoars are retained concretions of undigested food indigestible material(such as vegetable or fruit non-digestible fibers) in the intestinal tract.
Non-digestible carbohydrates can highly modify the composition and the function of gut microbiota.
Apples clean out stagnant gluten formations(accumulations of non-digestible vegetable protein) in the intestine and effectively inhibit the activity of microbes.
Chitosan is a non-digestible, fibrous substance that is extracted from the hard outer shell of crustaceans such as crab, crayfish, lobster, or shrimp and it is used for medicinal purposes.
Prebiotics in particular GOS- galactooligosaccharides are those non-digestible dietary fibers that feed and stimulate the growth of the“good bacteria” in the intestine.
Prebiotics are non-digestible substrates or"platforms" on which beneficial gut bacteria are encouraged to grow, while probiotics are living organisms which positively impact the microflora in your cat's system.
Adifferentiation can be made between digestible carbohydrates(starch,small sugars) and non-digestible carbohydrates(cellulose, pectin) derived from vegetable-based cell walls and fibre.
Modern chewing gum is non-digestible and water-insoluble, which means that no matter how long you keep chewing, it will never break down.
In a recent study,neuroscientists at Cambridge University found a short course ofprebiotics- non-digestible dietary fiber that act as food for good bacteria- to have an anti-anxiety effect, lessening study subjects' emotional responses to negative stimuli.
Prebiotics are basically non-digestible disaccharides, which ensure the growth of useful intestinal microflora, stop the proliferation of pathogenic bacteria.
PREBIOTIC FIBER is a non-digestible part of foods like bananas, onions and garlic, Jerusalem artichoke, the skin of apples, chicory root, beans, and many others.
Prebiotics are non-digestible food content that stimulate the growth of bacteria in the digestive system in ways claimed to be beneficial to health.
Prebiotics are certain types of non-digestible fibers that probiotic bacteria feed on, such as the fibers found in many plant sources like asparagus, oatmeal, and legumes.
Combining cocoa with probiotics- non-digestible food ingredients that stimulate the growth of bacteria- is likely to strengthen the process that gives beneficial results, said Dr. Finley.
Prebiotics are non-digestible carbohydrates that trigger the growth of beneficial gut bacteria, while probiotics are beneficial live microorganisms contained in foods and supplements.
A prebiotic is defined as“a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host health.”.
Studies have shown that non-digestible fibers can block absorption of some carbohydrates, but despite this, bananas contain a relatively small amount of fibers- only 2-4 grams of fiber, and the best sources of fiber contain 3.5 to 4.9 grams for the same portion.
Prebiotics are acategory of functional food, defined as non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improve host health.