Примери за използване на Primitivo на Английски и техните преводи на Български
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Where's Primitivo?
Primitivo, I'm sorry.
Thanks, Primitivo.
Primitivo- the typical local varieties.
What do you say, Primitivo?
Primitivo, climb up that rock as high as you can.
The accountant's name is Primitivo?
Primitivo keeps his card on him at all times.
One amazing wine from Menhir winery- Primitivo 2015.
Primitivo has one. The other belongs to our pal.
So if you are in Puglia, Salento or somewhere around,you must try Primitivo.
This Primitivo is the pearl in the crown of the city Manduria.
Interactive trail guide for anyone walking Spain's beautiful Camino Primitivo.
This Primitivo is the pearl in the crown of the city Manduria.
In Salento they grow mainly the red varieties Negroamaro and Primitivo(Zinfandel).
View cart“Primitivo Sangaetano, Puglia, Italy” has been added to your cart.
The two main grape varieties grown in Salento are negroamaro and primitivo.
Primitivo is one of the most typical grape varieties in Salento and they make wonderful wines from it.
Production is concentrated around well known grapes such as Primitivo, Negroamaro, Malvasia Nera and Malvasia Bianca.
Primitivo is another red grape variety which makes wonderful red wines with high aging potential.
Among different grapes varieties,the predominant varietals are the local Negroamaro, Primitivo and Malvasia of Lecce;
Primitivo- a classical variety for the region, which the Coppola family have turned into a jewel.
Of its 10 hectares, 3 are olives and7 vines of local varieties Primitivo, Negroamaro, Malvasia Nera and Aleatico.
This meal, which might sound weird for some,was served with the last wine for our lunch- Calamuri IGP Salento from 100% Primitivo.
The wine I have chosen is Sessantanni Primitivo di Manduria DOP San Marzano, but if you do not have exactly that one any other red will do.
Cantina Coppola is a relatively small winery.They have in total 19 hectares of vineyards, planted with primitivo, negroamaro, vermentino and chardonnay.
San Marzano is a small village in the centre of the Primitivo di Manduria DOC region, a strip of land kissed by the two seas of the Salento: the Ionian and the Adriatic.
This meal, which might sound weird for some,was served with the last wine for our lunch- Calamuri IGP Salento from 100% Primitivo. Of course, they paired perfectly.
This special passito was made from negroamaro and primitivo, late harvest and dried outdoors for a few weeks. Then fermented together, without oak contact.
We were served the last glasses of red wine from Tikves Barovo Red 2015, which I mentioned above,with basic varieties Primitivo and Vranitz, aged 18 m in French oak.