Примери за използване на Reduction of disease risk на Английски и техните преводи на Български
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Concerning health claims referring to the reduction of disease risk, no transitional measure was needed.
From this evaluation, two types of claims for functional foods were suggested enhanced function claims and reduction of disease risk claims.
Health claims other than those referring to the reduction of disease risk and to children's development.
Commission Regulation(EU) 2016/372 of 15 March 2016 refusing to authorise a health claim made on foods and referring to the reduction of disease risk( 1).
Health claims other than those referring to the reduction of disease risk and to children's development and health(Article 13).
Commission Regulation(EU) No 1228/2014 of 17 November 2014 authorising andrefusing to authorise certain health claims made on foods and referring to the reduction of disease risk(1) 8.
Health claims other than those referring to the reduction of disease risk, based on generally accepted scientific data, should undergo a different type of assessment and authorisation.
Establishing a list of permitted health claims made on foods,other than those referring to the reduction of disease risk and to children's development and health.
Health claims other than those referring to the reduction of disease risk and to children's development and health, based on generally accepted scientific evidence, should undergo a different type of assessment and authorisation.
Establishing a list of permitted health claims made on foods,other than those referring to the reduction of disease risk and to children's development and health.
Reduction of disease risk claim' means any health claim that states, suggests or implies that the consumption of a food category, a food or one of its constituents significantly reduces a risk factor in the development of a human disease; .
Commission Regulation(EU) No 1048/2012 of 8 November 2012 on the authorisation of a health claim made on foods and referring to the reduction of disease risk Text with EEA relevance.
In addition to the general requirements laid down in this Regulation andthe specific requirements of paragraph 1, for reduction of disease risk claims the labelling or, if no such labelling exists, the presentation or advertising shall also bear a statement indicating that the disease to which the claim is referring has multiple risk factors and that altering one of these risk factors may or may not have a beneficial effect.
For this reason, Regulation(EC) No 1924/2006 provides for transitional measures for health claims other than those referring to the reduction of disease risk and to children's development and health.
Commission Regulation(EU) No 1160/2011 of 14 November 2011 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk(1).
Commission Regulation(EU) 2015/539 of 31 March 2015 authorising a healthclaim made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation(EU) No 432/2012.
Article 13 of the Regulation lays down that the European Commission shall adopt a Community list of permitted health claims other than those referring to the reduction of disease risk and to children's development and health.
Commission Regulation(EU) 2016/371 of 15 March 2016 refusing to authorise certain health claims made on foods,other than those referring to the reduction of disease risk and to children's development and health( 1).
Commission Regulation(EU) No 957/2010 of 22 October 2010 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to children's development and health Text with EEA relevance.
In the USA,"reduction of risk of disease" claims have been permitted since 1993 for certain foods.
Specific labelling requirements should therefore apply in respect of claims relating to the reduction of a disease risk.
Many Recent evidence suggests that even low-intensity activity,including brisk walking, is to be associated with more reduction of Heart disease risk.
This European Commission has developed two types of health requirements for functional foods:“increased function” and“reduction of the risk of disease”[60].
Additionally, greater olive oil consumption is linked to a lower risk of stroke and a reduction in heart disease risk factors, including LDL(bad) cholesterol and triglyceride levels(17).
A COPD management programme includes the following four components:assessment and monitoring of disease; reduction of risk factors; management of stable COPD; and management of exacerbations.
The reduction of these values alone corresponds to an overall reduction in the risk of heart disease and stroke.
The reduction in the risk of disease progression or death seen in the iNHL population is driven by the subset of patients with FL.
The SPC has been amended accordingly and notes in section 5.1 that,for patients with locally advanced disease“A reduction in risk of objective disease progression… was most evident in those at highest risk of disease progression.
A reduction in risk of objective disease progression was seen across most patient groups but was most evident in those at highest risk of disease progression.
A reduction in risk of objective disease progression was seen across most patient groups but was most evident in those at highest risk of disease progression.