Примери за използване на Risk for cancer на Английски и техните преводи на Български
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How High is the Risk for Cancer?
The risk for cancer is much greater in people who regularly drink this water.
We are all at risk for cancer.
Many people may not realize alcohol abuse also increases the risk for cancer.
Fans of very hot food put themselves at risk for cancer of the mouth, pharynx and esophagus.
Хората също превеждат
This process decreases toxic levels in the colon,lowering the risk for cancer.
No differences in genetic risk for cancer, stroke, or type 2 diabetes were found between the two groups.
What's your single biggest risk for cancer?
After undergoing biopsies that further increased her risk for cancer and losing her sister to cancer, she made the difficult decision to have a prophylactic mastectomy.
A personality type more at risk for cancer.
Not sleeping will profoundly and immediately increase your risk for cancer, which is part of the reason that, in 2007, the World Health Organization deemed nighttime shift work a probable carcinogen.
This group was chosen as a result of they had been at high risk for cancer and heart illness.
If you have high cholesterol, high pain levels,high risk for cancer, or high blood pressure, the use of any steroid at all, whether single or in a stack is not recommended at all.
This group was chosen as a result of they have been at excessive risk for cancer and heart disease.
Moles that are considered“safe”,or not at risk for cancer, generally have a few common features.
There are many medications that are tested andfound effective for reducing the risk for cancer.
Exercise boosts your immunity and lowers your risk for cancer by reducing elevated insulin levels.
What you eat- and don't eat- can have a powerful effect on your health,including your risk for cancer.
These include improve brain function,lower risk for cancer and many other impressive benefits.
There are several medications that have been tested andfound effective for reducing risk for cancer.
Obesity is associated with higher risk for cancer in general and some cancers, in particular.
Researchers say foods rich in flavonoids, such as apples andgreen tea, can reduce your risk for cancer and heart disease.
These include improve brain function, lower risk for cancer and many other impressive benefits.
In animal studies these antioxidants have been shown to protect the skin against sun damage while lowering the risk for cancer and eye diseases.
In short, the telomere not only determines the aging of the cell, but our risk for cancer, Alzheimer's disease, and other degenerative diseases associated with aging.
The study also found that people who were white,had higher socioeconomic status and were more educated were more aware of what actually could raise the risk for cancer.
Farmers are generally at lower risk for cancer overall.
Based on this, scientists concluded that antioxidants can be used to prevent cancer, butonly in healthy individuals who are not at risk for cancer.
This group was chosen because they were at high risk for cancer and heart disease.
Antioxidants, like vitamin E, help prevent damage to your cells from compounds called free radicals, andmay potentially lower your risk for cancer and heart disease.