Примери за използване на Smoked ham на Английски и техните преводи на Български
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Smoked ham and Brie with apricot relish, right?
I thought I smelled smoked ham.
This is smoked ham and turkey.
Now, where's that smoked ham?
Almonds wrapped in smoked ham with celery root and thyme dressing.
Chicken sandwich with smoked ham.
Homemade smoked ham, prosciutto, bacon, pork and dried sausage.
Edward doesn't need a smoked ham.
Add croton, smoked ham and parmesan cheese and sprinkle with ground pepper.
You hung me from the rafters, like a smoked ham.
Sour cream, chicken, smoked ham, cheese- 500 g.
I'm out of cajun chicken,so I brought you smoked ham.
B Description formed,slightly smoked ham in artificial casings.
Now that Dad's dead,can we get rid of the smoked ham?
The longest time you can store smoked ham orother product after cold treatment.
It's a quiche of egg andBrie cheese with a smoked ham center.
Spicy pepperoni, succulent smoked ham, savory roast beef, and don't forget, Sam's special sauce.
Homemade prepared tomato sauce,mozzarella, smoked ham, fresh mushrooms.
It is better to be on the smoked ham and fat in favor of chicken roll and doctoral sausage.
Fire-curing follows the same principle as producing smoked ham.
Freeze the smoked ham or other kind of smoked meat right away at low temperatures.
The event promotes regional wine,cheese and smoked ham but also tourism.
Smoked ham with a unique taste of delicate pork, which is appropriate for making sandwiches, dishes and appetizers.
Not to pry or anything, butwhy is there a large smoked ham under the stairs?
Pata negra smoked ham gets its particularly smoky flavor in being made from porco preto and so are the secretos, a special cut usually served with salad and chips.
Among them are ovine cheese,produced on a nearby island Pag, or famous smoked ham pršut.
It is especially known for its Dalmatian smoked ham and a developed agricultural production.
Wine, cheese and smoked ham are autochthonous products of Herzegovina, and this event is aimed at their promotion at the regional level," said Grga Mikulic, association director, during the festival's opening ceremony.
Beef or lamb soup, barley bread, salad,homemade smoked ham, steak with porcini sauce, moussaka.