Примери за използване на Sodium nitrite на Английски и техните преводи на Български
{-}
-
Colloquial
-
Medicine
-
Official
-
Ecclesiastic
-
Ecclesiastic
-
Computer
Salt sodium nitrite.
Possible skin irritant sodium nitrite.
Sodium Nitrite Powder.
Allergies, intolerance they shared dye sodium nitrite.
Sodium Nitrite Food Grade.
Inorganic nitrites, with the exception of sodium nitrite.
Sodium Nitrite Food Additive.
The only safe strategy is to avoid sodium nitrite completely.
Sodium nitrite is a preservative.
The first place among the most dangerous supplements occupies sodium nitrite.
Okay, so this sodium nitrite should reverse the ill effects.
Preliminary investigations revealed the food contained high levels of sodium nitrite.
Sodium nitrite is administered intravenously in the form of a 2% solution.
Sodium nitrite and potassium nitrate in Section A with a view to withdrawing these additives;
Chemical incompatibility was observed with sodium thiosulfate and sodium nitrite.
Sodium nitrite is a dangerous, cancer-causing ingredient that has no place in the human food supply.
Chemical incompatibility was observed with sodium thiosulfate and sodium nitrite.
Alkali ratio of 700g/ L or NaOH+ 250 g/ L sodium nitrite, the boiling temperature of about 160 DEG C.
When Aaron's case wasentered into the system, the database found another death by sodium nitrite.
Sodium nitrite is often used as a food additive for curing meat but can be toxic in high amounts.
Their presence is greatest in foods(especially meat),which had previously been treated with sodium nitrite.
Nitrate salt E 250 Preserved by Sodium nitrite is one of the oldest methods of preserving meat and meat products.
The product is not toxic anddoes not contain harmful substances such as sodium nitrite, chlorine, fluorine.
The USDA, for example, tried to ban sodium nitrite in the late 1970's but was overridden by the meat industry.
And hundreds of derivatives thereof are stuffed with soybean, colorants,carcinogenic flavorants such as sodium nitrite, etc.
Chemical incompatibility was observed with sodium thiosulfate, sodium nitrite, and has been reported with ascorbic acid.
Sodium nitrite is widely regarded as a toxic ingredient, and the USDA actually tried to ban this additive in the 1970's but was vetoed by food manufacturers who complained they had no alternative for preserving packaged meat products.
So far I found dimethyl benzyl,ammonium chloride, sodium nitrite, and lactic acid, but those could have been present in the dump before the body arrived.
Sodium nitrite is widely considered a toxic ingredient, and the USDA actually tried to ban this additive in the 1970s, but was vetoed by food manufacturers who complained that they did not have an alternative to preserve packaged meat products.