Примери за използване на Sulfur-containing compounds на Английски и техните преводи на Български
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I ran the green bloods for sulfur-containing compounds.
These sulfur-containing compounds may inhibit the growth of harmful microorganisms and prevent the formation of blood clots(24).
Onions may have several health benefits,mostly due to their high content of antioxidants and sulfur-containing compounds.
Glucosinolates are sulfur-containing compounds that are broken down into metabolites.
Cruciferous vegetables including cauliflower are also rich in glucosinolates- a large group of beneficial sulfur-containing compounds.
Well, as I was saying, here on earth, sulfur-containing compounds could turn otherwise normal blood green.
According to the National Cancer Institute,the secret behind the cancer-killing ability of cruciferous veggies is that they are rich in glucosinolates- a large group of sulfur-containing compounds.
Studies have suggested that sulfur-containing compounds, known as sulforaphane, can help fight different types of cancer.
These sulfur storage molecules can then be broken down into approximately 50 different sulfur-containing compounds when the garlic is prepared and eaten.
Sulfur-containing compounds in garlic have a surprisingly strong antibacterial and anti-inflammatory effect, and have inhibitory and killing effects on a variety of cocci, bacilli, powders and viruses.
When this aptly named chemical is digested,it breaks down into sulfur-containing compounds, which have a strong, unpleasant scent.
Sulfur-containing compounds in crude oil, petroleum, diesel and other fuel oils include sulfides, thiols, thiophenes, substituted benzo- and dibenzothiophenes(BTs and DBTs), benzonaphthothiophene(BNT), and many more complex molecules, in which the condensed thiophenes are the most common forms.
Many of garlic's therapeutic effects are derived from its sulfur-containing compounds, such as allicin, which are also what give it its characteristic smell.
Garlic and onions- These two cholesterol-lowering foods help reduce LDL cholesterol because of their sulfur-containing compounds that help cleanse the arteries.
More recently, researchers have been able to pinpoint that the sulfur-containing compounds(namely sulforaphane) that give cruciferous vegetables their bitter bite are also what give them their cancer-fighting power.
Incidentally, the reasons for the cough-reducing effect are the essential oils contained in onions, sulfur-containing compounds and flavonoids(phytochemicals).
This where garlic proves useful, as it offers a unique set of sulfur-containing compounds that have anti-inflammatory and anti-oxidative properties that make it ideal for cardiovascular support, especially against chronic degenerative cardiovascular conditions like atherosclerosis.
When a cell is broken by chopping, chewing, or crushing,enzymes stored in cell vacuoles trigger the breakdown of several sulfur-containing compounds stored in the cell fluids(cytosol).
As Fischer-Tropsch catalysts are susceptible to catalyst poisoning by sulfur-containing compounds, the ultrasonic reactivation is of great importance to maintain full catalytic activity and selectivity.
Gradual dyes contain mostly metal salts capable of forming metal oxides,or react with sulfur-containing compounds(from metal sulfides), such as keratin, cystine and cysteine.
It's thought that much of garlic's therapeutic effect comes from its sulfur-containing compounds, like allicin, which is also one that gives the characteristic smell of Garlic.
It's thought that much of garlic's therapeutic effect comes from its sulfur-containing compounds, such as allicin, which are also what give it its characteristic smell.
It is deemed that much of the garlic's therapeutic effect comes from its sulfur-containing compounds, such as allicin, which give it its characteristic strong smell and taste.
Cruciferous vegetables are beneficial for digestion anddetoxification because of their rich supply of sulfur-containing compounds called glucosinolates, which support proper nutrient absorption and toxin and waste removal.
When these vegetables are cut,chewed or digested, a sulfur-containing compound called sinigrin is brought into contact with the enzyme myrosinase, resulting in the release of glucose and breakdown products, including highly reactive compounds called isothiocyanates.
When these vegetables are cut,chewed or processed sulfur-containing compound called sinigrin enters into contact with the enzyme mirozinaza, leading to the release of glucose and breakdown of certain products, including highly reactive compounds called isothiocyanates.
An excess of sulfur may occur when eating large quantities of sulfur-containing foods or foods preserved with sulfur compounds.
Carbophos is a preparation based on the ether of a phosphorus- and sulfur-containing organic compound- malathion.