Примери за използване на Tablespoons vegetable на Английски и техните преводи на Български
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Tablespoons vegetable oil, salt.
In a frying pan spread a tablespoon of butter, melt andadd 3 tablespoons vegetable oil.
Seven tablespoons vegetable oil;
New garlic 1 shallot 2 tbsp olive oil pepper Peperoncini,ground 2 tablespoons vegetable stock Time Working time: 30 min.
Salt 3 tablespoons vegetable oil.
Ingredients: 1 kg zucchini, 1 tablespoon chopped parsley and dill, 3- 4 garlic cloves, 3- 4 bay leaves,3 tablespoons vegetable oil, 3 tablespoons 3% vinegar, 6- 8peas of sweet pepper.
Tbsp. tablespoons vegetable oil.
Save in the cookbook ingredients For 2 servings 70 g red onions 4 tbsp olive oil 500 g romaine lettuce 2 tablespoons of balsamic vinegar 3 tablespoons vegetable stock salt pepper Time Working time: 20 min.
Article 8. tablespoons vegetable oil;
Save in the cookbook ingredients For 4 servings 30 g pine nuts 250 g of tomatoes 100 g of dried tomatoes,(in oil, drained) 1 garlic clove,crushed 100 ml of olive oil 3 tablespoons vegetable stock salt pepper 2 leeks, thick sticks 4 char fillets à ca.
Tbsp. tablespoons vegetable oil.
Save in the cookbook ingredients For 2 servings 200 g of chanterelles 1 small red pepper 3 spring onions 12 large sage leaves 3 tbsp oil 2 chicken breast fillets(à 180 g)salt pepper 1 clove of garlic 8 tablespoons vegetable stock Time Working time: 45 min.
Three tbsp. tablespoons vegetable oil. Cooking pancakes at home.
Save in the cookbook ingredients For 4 servings 1 eggplant 1 Tl of oil 2 red peppers 1 onion 2 cloves of garlic 4 tbsp olive oil 2 tablespoons of rosy paprika powder 1 tbsp tomato paste 5 tablespoons vegetable stock a little lemon juice Time Working time: 45 min.
Two tablespoons vegetable oil, cold pressed, for example, flax, or a handful of fresh nuts do not affect your waistline.
INGREDIENTS(for 4 servings): 1 kg of new,predominantly hard-boiling potatoes 6 tablespoons vegetable oil 1 bunch rosemary 15 bacon slices(bacon) 1 Preheat oven to 180 degrees(hot air: 160 degrees).
Need: 1 egg yolk, 2 tablespoons vegetable oil, 1 teaspoon of freshly squeezed carrot juice, 1 teaspoon of the juice of sauerkraut, 2 tablespoons low-fat cream, 0.5 teaspoons of lemon juice.
Save in the cookbook ingredients For 4 servings 400 g mushrooms 1 red chili pepper 1 can of tuna in oil(220 g EW)4 El fine capers 2 tablespoons of lemon juice 100 ml of olive oil salt pepper cayenne pepper 5 tablespoons vegetable stock 0.5 bunch of rocket Time Working time: 20 min.
Take 1 egg yolk, 2 tablespoons vegetable oil, 1 teaspoon of freshly squeezed carrot juice, 1 teaspoon of sauerkraut, 2 tablespoons low-fat cream, half a teaspoon of lemon juice.
Save in the cookbook ingredients For 2 servings 100 g corn salad 100 g of fat-reduced feta cheese(9.5%)1 spring onion 2 tangerines 4 tablespoons vegetable stock 1 tbsp. Multivitamin juice 1 tbsp white wine vinegar 1 tbsp olive oil salt pepper Time Working time: 15 min.
Save in the cookbook ingredients For 2 servings 1 fried chicken(1.2 kg)salt 6 garlic cloves 1 sprig of rosemary 5 sage leaves 4 tbsp white wine 2 tbsp extra spicy mustard 1 big red pepper 400 g of small new potatoes pepper 4 tablespoons vegetable stock Time Working time: 90 min.
Chiles Rellenos Meatballs12 small potatoes, or 2 large baking potatoes2 tablespoons vegetable oil1 pound ground beef1/2 pound Anaheim chili peppers1/2 cup yellow onions-- minced4 eggs1/2 teasp….
Save in the cookbook ingredients For 6 servings 2 calf hearts 1 onion 200 g of root vegetables salt pepper Flour 4 tablespoons vegetable oil 1 Tl tomato paste 250 ml of red wine 2 bay leaves 700 ml veal stock 200 g of tomatoes 1 tbsp cornstarch 50 g capers Time Working time: 180 minutes plus cooling times nutritional value 374 kcal carbohydrates per serving: 6 g protein: 47 g fat: 17 g difficulty Easy Categories main course vegetables spices calf roast meat Cook Refined Braised Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 2 servings 1 untreated lemon 5 tbsp olive oil 6 tablespoons vegetable stock 1 clove of garlic salt pepper 200 g tagliatelle 8 shrimps(without shell, à 20 g) 2 tbsp almond flakes 2 tablespoons basil Time Working time: 25 min.
Save in the cookbook ingredients For 2 servings 100 g of mussel noodles salt 100 g mango pods 100 g of frozen peas 5 tablespoons vegetable stock 2 spring onions 150 g pork roast(see"Italian roast pork", for every day 06/2007) 60 g rocket For the vinaigrette: 4 tablespoons vinegar 12 El water 1 Tl salt pepper 6 El oil Time Working time: 25 minutes plus marinating time nutritional value 657 kcal carbohydrates per serving: 47 g protein: 34 g fat: 36 g difficulty Moderate Categories main course vegetables Pasta/ pasta pig Cook party salads Order ingredients Get the ingredients for this.
Save in the cookbook ingredients For 4 servings 2 eggs 50 g of streaky bacon 1 onion 6 El oil 5 tablespoons vegetable stock 4 Roman Sisters 100 g cherry tomatoes 2 tbsp white wine vinegar 2 Tl medium hot mustard 2 tablespoons of chopped parsley salt pepper Time Working time: 25 min.
Recipe for strawberry yoghurt cake with jelly Ingredients for about 12 pieces For the dough:6 tablespoons finest sugar 1 pck of vanilla sugar 2 eggs 5 tablespoons vegetable oil 125 g of flour 1 go TL baking soda 4 tablespoons whipped cream Abrasion of 1/2 organic lime For covering: 2 tablespoons of strawberry fruit spread(eg velvet from Schwartau) 500 g strawberries 1 pck of jello lemon flavor 200 g double cream cheese 300 g strawberry cream.
Recipe for strawberry yoghurt cake with jelly Ingredients for about 12 pieces For the dough:6 tablespoons finest sugar 1 pck of vanilla sugar 2 eggs 5 tablespoons vegetable oil 125 g of flour 1 go TL baking soda 4 tablespoons whipped cream Abrasion of 1/2 organic lime For covering: 2 tablespoons of strawberry fruit spread(eg velvet from Schwartau) 500 g strawberries 1 pck of jello lemon flavor 200 g double cream cheese 300 g strawberry cream.
INGREDIENTS(for 4 servings): 20 dried cherries 150 ml Madeira 800 g of veal backs(when bought from the butcher, let them bind as roll roast)sea-salt pepper about 4 tablespoons vegetable oil 250 ml veal stock 2 stems of thyme 50 g of butter Juice of about 1/2 lemon 100 g peeled planned hazelnuts For the supplement: 4 medium sized parsnips 4 carrots 4 tubers Jerusalem artichoke 4 medium potatoes butter 4 cloves of garlic 6 stalks of parsley(plucked) preparation Marinate cherries and Madeira in a bowl overnight.
Tablespoon vegetable oil;