Примери за използване на Tablespoons vinegar на Английски и техните преводи на Български
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Save in the cookbook ingredients For 4 servings 2 tablespoons vinegar 4 tbsp.
Flour 2 tablespoons vinegar 3 shallots 1 tbsp oil 1 l poultry or vegetable stock salt pepper 125 ml whipped cream a little truffle oil 1 tablespoon of chives Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 7 tbsp blackcurrant jelly 3 tbsp medium mustard 3 tablespoons vinegar 2 tb rubbed organic orange peel Time Working time.
Save in the cookbook ingredients For 2 servings 2 tablespoons vinegar Salt pepper 1 pinch of sugar 6 El oil difficulty Moderate Categories Dressing/ vinaigrette Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 1 bread 1 packet of fresh yeast(or 7g dry yeast) 450 ml of lukewarm water 500 g spelled or wheat wholemeal flour 150 g of grains ornuts as desired 2 Tl salt 2 tablespoons vinegar Time Working time: 3 min.
Save in the cookbook ingredients For 2 servings 1 broccoli 3 tomatoes 2 tablespoons vinegar 1 tbsp oil Salt, pepper, nutmeg 100 g of feta Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 800 g of small potatoes 300 g Schnibbelbohnen 1 bunch of curly parsley 250 ml béchamel sauce(finished products)150 ml of milk salt pepper 2 tablespoons vinegar 8 slices of cured ham Time Working time: 25 min.
Save in the cookbook ingredients For 4 servings 2 kg potatoes, small/ firm cooking 125 ml(meat) broth(instant)5 tablespoons vinegar, white 3 onions 2 oranges, of which the juice 6 El oil 2 tbsp curry 250 g cream, sour 850 g pumpkin, pickled 5 l of pumpkin seeds Time Working time: 90 min.
Save in the cookbook ingredients For 2 servings 1 onion 2 cloves of garlic 150 g risotto rice 2 Tl olive oil 500 ml of vegetable stock 100 g of frozen peas salt pepper 3 tablespoons vinegar 2 eggs 1 tablespoon of chopped parsley Time Working time: 35 min.
Leek salad 2019 Save in the cookbook ingredients For 2 servings 3 slender leeks 800 ml vegetable broth 1 organic lemon 30 g of dried tomatoes 4 tablespoons vinegar 3 stems of thyme Time Working time: 25 minutes plus marinating time nutritional value 168 kcal carbohydrates per serving: 9 g protein: 4 g fat: 11 g difficulty Easy Categories garnish vegetables Low calorie/ light Vegetarian Vegan Fast salads Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 6 servings 500 g lean bacon, grow through 2 onions, à 50 g 2 bay leaves 10 black peppercorns 500 g of chanterelles, or other forest mushrooms 1 cucumber, 200 g salt 6 tomatoes, each 40 g 1 lettuce 1 radicchio 1 romaine lettuce 2 red peppers,à 300 g 2 bunch of radishes 6 tablespoons vinegar 4 El oil White pepper 2 cloves of garlic 500 g sour cream 1 tb sugar 1 Tl paprika powder, sweet 1 bunch of chives 1 bunch dill Time Working time.
Save in the cookbook ingredients For 2 servings 300 g of red prayers 100 ml of hot broth 2 tablespoons vinegar 1 Tl of honey Salt pepper 1 small onion 4 El oil 4 stalks dill Time Working time: 60 minutes plus marinating time nutritional value 250 kcal carbohydrates per serving: 13 g protein: 2 g fat: 20 g difficulty Easy main ingredients Beetroot Categories garnish vegetables Herbs Vegetarian Cook Good to prepare winter autumn salads Order ingredients Get the ingredients for this recipe delivered to yo.
Preparation time: 35 minutes Ingredients(for 4 people):150g Hokkaido pumpkin 4 servings of colorful salad 300g blue cheese 1 pear 1 tbsp butter 7 tablespoons grapeseed oil 1 tbsp pumpkin seed oil 3 tablespoons vinegar 10 walnuts nutmeg sugar pepper and salt Preparation: Peel and quarter the pear, remove the core casing and cut diagonally into diamonds Cook Fast plate of mussels in parsley butter.
Save in the cookbook ingredients For 2 servings 500 g of new potatoes salt 2 bunch of radishes 2 tablespoons apple cider vinegar pepper sugar 6 rape oil 1 bunch of Frankfurter herbs Poached eggs 2 daily fresh eggs 2 tablespoons vinegar Time Working time: 45 minutes plus time to pull through nutritional value 520 kcal carbohydrates per serving: 31 g protein: 14 g fat: 36 g difficulty Easy Categories main course garnish eggs vegetables potatoes Herbs Vegetarian Cook Poach German(regional) salads Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 8 servings 1 lettuce 1 radicchio 50 g rocket 8 radishes 3 tablespoons vinegar 1 tbsp medium hot mustard salt sugar White pepper 8 El oil Time Working time: 15 min.
Save in the cookbook ingredients For 3 servings 500 g beetroot, cooked andpeeled 2 pieces of onions 5 tablespoons vinegar 1 tb neutral oil 1 pinch of sugar 1 St. Laurel leaves 3 pieces of juniper berries Time Working time: 10 min.
Save in the cookbook ingredients For 4 servings 5 leaves of white gelatin 150 g frozen king prawns(cooked and peeled)100 g carrots 500 ml of vegetable stock 5 tablespoons vinegar salt 50 g of frozen peas 40 g of very thin turkey breast 2 stalks dill 50 g double cream cheese 3 tbsp whipped cream 4 Tl grated horseradish Time Working time: 45 min.
À 80 g salt 13 leaves of white gelatin 1 bunch dill 1 bunch of chives 0.5 bunch lovage 1 bunch of smooth parsley White pepper 200 g of sour cream 80 g horseradish 150 ml of milk 2 cucumbers,à 350 g 2 tablespoons vinegar 4 El oil 350 g beetroot balls Time Working time: 60 minutes plus at least 12 hours cooling time nutritional value 215 kcal carbohydrates per serving: 5 g protein: 19 g fat: 10 g difficulty Moderate Categories starter fish veg.
Save in the cookbook ingredients For 2 servings 100 g of mussel noodles salt 100 g mango pods 100 g of frozen peas 5 tablespoons vegetable stock 2 spring onions 150 g pork roast(see"Italian roast pork", for every day 06/2007)60 g rocket For the vinaigrette: 4 tablespoons vinegar 12 El water 1 Tl salt pepper 6 El oil Time Working time: 25 minutes plus marinating time nutritional value 657 kcal carbohydrates per serving: 47 g protein: 34 g fat: 36 g difficulty Moderate Categories main course vegetables Pasta/ pasta pig Cook party salads Order ingredients Get the ingredients for this.
For preservation- 1 tablespoon vinegar.
You can prepare universal cleaner by mixing 1 tablespoon vinegar with 1.5 l of water in a plastic spray bottle.
Tablespoons balsamic vinegar;
Ten tablespoons of vinegar 9%.
Tablespoons of wine vinegar.
Tablespoons of apple vinegar.
Tablespoons white wine vinegar.
Tablespoons white wine vinegar.
Tablespoons of sherry vinegar.
Tablespoons red wine vinegar;
Add two tablespoons of vinegar and stir to dissolve all the salt.