Примери за използване на Taste and texture на Английски и техните преводи на Български
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Better taste and texture.
It has a very appreciable taste and texture.
Taste and texture are obtained simply amazing.
Improve the taste and texture.
Dense, multi-grain bread with exceptionally rich taste and texture.
They improve the taste and texture of food.
Inactive ingredients give toothpaste its taste and texture.
The taste and texture is noticeably different, and the price?
This enhances its taste and texture.
It has a taste and texture that's similar to beef but 30% less fat.
Because that will improve their taste and texture.
To replicate the taste and texture of bacon will take years of research.
Refrigeration also preserves the taste and texture.
Its taste and texture might surprise you, but you will notice the benefits rapidly.
Cryogenic cooling also helps to retain taste and texture.
You will be surprised that the taste and texture remain pretty much the same as prior to freeze drying.
It only takes some time to get used to its taste and texture.
Moldy food has an undesirable taste and texture and may have green or white fuzzy spots.
Refrigerating cut watermelon also preserves its taste and texture.
Not only do they differ in taste and texture, but also in mineraland sodium content.
Eggplants are loved by many for their neutral taste and texture.
Especially certain cheeses(such as Parmesan cheese) due their taste and texture to long ripening, which increases the presence of amino acids(among which glutamate).
It's often one of the first foods for babies, because of its taste and texture.
Older canned goods may still retain nutritional value,but their color, taste and texture will change depending on the ageand type of food being preserved.
Certain bacteria are safe in food and actually produce its desired taste and texture.
Through in-depth understanding of ingredients, taste and texture, consumer preferencesand production requirements, we create filling solutions that add value to your products and creations.
Adding some fresh chopped vegetables can help add to the taste and texture of the salad.
Fermented foods are obtained from raw foods that as a result of the process itself, called fermentation,change in nutritional value, taste and texture.
Certain fruits, like apples or bananas,will just lose a bit of their taste and texture if you put them in the microwave.
Panagyurska Lukanka is a traditional meat product, distinguished by specific recipes, drying and pressing methods, shape,flavor, taste and texture.