Примери за използване на Taste characteristics на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
Good taste characteristics.
The meat has a very high taste characteristics.
According to taste characteristics, three types of cucumbers are distinguished.
By this, they keep all their nutritive and taste characteristics.
Unique taste characteristics.
It is his most intense aroma,color and unsurpassed taste characteristics.
Excellent taste characteristics.
The quality of the conditions of detention depends on the taste characteristics of the meat.
Stability of taste characteristics in hot weather;
This variety has a high yield,gives high-quality tomatoes with excellent taste characteristics.
And the taste characteristics of meat from the monotony of food deteriorate greatly.
The lack of water adversely affects the taste characteristics of the fetus.
The taste characteristics of eggs are excellent, the yolk makes up a large part of the egg.
All foods can be divided into acidic and alkaline, andit's not just their taste characteristics.
The resulting pork has high taste characteristics and can be stored for a long time.
The taste characteristics of strawberry Albion are beyond praise- the berries are very tasty, sweet and fragrant.
This component positively affects the quality and taste characteristics of the final livestock products.
High taste characteristics and versatility(cucumbers are not bitter, excellent for salting);
This allows to significantly improve the organoleptic and taste characteristics of the finished product.
Excellent taste characteristics are preserved during cooking, baking, stewing or roasting.
Some fans of overseas fruit can notCall avocado fruit because of the taste characteristics of the fetus.
The taste characteristics of a noble drink are revealed only in properly served utensils.
It ripens much laterthan the usual Rizamata, and in terms of taste characteristics they are not comparable at all.
As a rule, the taste characteristics of tradable goods(oil, groceries, etc.) do not differ from the brand.
Fruits tolerate transportation without losing the appearance of an attractive appearance,without deforming and without changing the taste characteristics.
The product gets excellent taste characteristics, juice comes out of it- an indicator that the meat matures.
Of course, such ideas about technical grapevarieties are fundamentally wrong, especially since most of them have fairly high taste characteristics.
These ingredients have excellent taste characteristics, and are also appreciated by the presence of a number of vitamins.
With the development of the pathological process, one has to radically reconsider the diet of one's diet andbecome familiar with new foods and their taste characteristics.
In addition to the external and taste characteristics of these tablets- vitamin"cocktail" and a very effective drug.