Примери за използване на Palatability на Английски и техните преводи на Български
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Special flavors provide excellent palatability;
Umami, which improves palatability(Bellisle et al., 1991).
It is most valuable in terms of microbiology and palatability.
It improves the palatability of food and protein level.
Alkindi was positively assessed in terms of palatability.
The broth will add palatability and serve as a good source of water.
Controlled pH-optimum for secretory system and better palatability.
To save conditioned properties and palatability after sorting nuts packed….
Food palatability increases with appropriate concentrations of MSG(Halpern, 2000).
All these can improve the feed palatability and increase the feed intake.
But palatability is true, the premise is also based on the quality of the tea clearance.
Eggs are said to have great palatability, that is, they are delicious, rich….
And as we all know, sometimes it does not improve the palatability of foods.
Treatment improves the palatability of Chen goods particles, after high-temperature quenching.
Eekrasivy view, attractive shelf life and palatability may bytlozhnymi.
But palatability is true, the premise is also based on the quality of the tea clearance.
Our Hill's 100% Satisfaction Guarantee covers quality,consistency and palatability.
High content of proteins in the"Royal Canin" improves palatability and satiety creation, preservation of muscle mass.
After all, the method of slicing depends not only on the appearance of dishes,but also its palatability.
This ensures high palatability of the feed and eliminates the chemical and physical processing of all ingredients.
The sprayed feed not only has a good appearance, butalso has good palatability and strong nutrition.
You can increase the palatability of its food by heating it to release the aroma, and choose one with an easy-to-digest texture.
The nutritional properties of products are also amenable to improve palatability.
High palatability, combined with vitamins B, makes the product effective as an adjunct to treatment with antibiotics and chemotherapeutics.
Oil adding system: it is usually used in mixing system,it can improve the feed palatability.
It can improve the palatability of the feed, reduce the feed-meat ratio, reduce feed waste and reduce environmental pollution.
The latter two, although not technically vegetables,are commonly used to increase palatability.
The broth will increase the palatability of the feed and satisfy the animal's need for life-giving moisture, beef lung is an excellent source of collagen.
Consequently, a direct effect(slight toxicity), oran indirect effect(low palatability) cannot be excluded.
Food palatability increases with appropriate concentrations of MSG, but MSG is also able to enhance the presence of other taste-active compounds.