Примери за използване на The mackerel на Английски и техните преводи на Български
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Take the mackerel.
Heard some crazy stories about the mackerel run.
Can I freeze the mackerel of cold smoking.
This design is you, right down to the mackerel bones.
Just you and the mackerel and nothing in between but God.
Хората също превеждат
Two minutes to the mackerel.
The mackerel is a streamlined and fast swimming fish known from extensive migrations.
And you the mackerel.
Impossible. She is the sprat to catch the mackerel.
You could always scrape out the mackerel and just eat the bread.
The mackerel is a valuable pelagic fish and most of the catch is for human consumption.
First you need to unfreeze the mackerel and rinse it.
Scomber Scombrus- The mackerel Scomber Scombrus is a kind of sea fish from the perch family.
As you know, the Committee on Fisheries is concerned about the mackerel situation.
Put the mackerel fillets in a bowl for baking in the oven and add 1/3 of the fish broth.
I have got Daniel running around trying to find where the killer might have bought the mackerel the day of the murder.
Oh, man… the sand and the mackerel and the chum and whatever the hell else is down there.
Using DNA analyses, they identified the fish eggs as those from little tunny(Euthynnus alletteratus),a member of the mackerel family.
Proteins that are members of the mackerel meat, very well absorbed by our body, and Omega 3….
The mackerel protein is absorbed without any expenditure of energy, and there are no carbohydrates in meat at all.
At the end of the winter, the mackerel depart from hibernation in the depths of the ocean.
The mackerel has not previously been known to spawn in Icelandic waters but migrates there occasionally and can then be found all around the country.
It is a difficult pill to swallow that having blatantly disregarded international management of the mackerel stock and, in 2010, declared a catch of 100 000 tonnes, Iceland has the freedom to export its entire mackerel catch into the EU.
Shqip Mackerel The mackerel is a pelagic streamlined and fast swimming fish known from extensive migrations.
While this issue relates primarily to the management, by the coastal states concerned, of the mackerel stock in the north-east Atlantic, let me say this: we are disappointed at the lack of progress in the latest consultations.
Cut the skin of the mackerel with a little blade- make three diagonal lines, add a little salt and pepper.
It's only 20 minutes to cook the mackerel of this recipe and serve it to your guests with lemon and dill.
For over 10 years, the mackerel quota has been allocated using a fixed allocation key based on historical catches for each coastal State.