Примери за използване на The terroir на Английски и техните преводи на Български
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The terroir is predominantly rocky….
Gewurztraminer is an aromatic variety,which expresses the terroir specifics….
The Terroir Wine from Topolnitsa Won a Double Gold Medal.
Notes minerals originating from the slate soils of the terroir where it is grown.
The terroir is the essence of our wines, it is all or nothing.
Хората също превеждат
Each variety from the coupage magnificently expresses the terroir, from which it originates.
The terroir and different varieties are more resources than goals.
What makes the region and the terroir unique is the big temperature amplitude.
The terroir wines are exceptionally important for the image of any country.
This Riesling is the ambassador of the terroir, from which it comes- Morstein and Brunnenhaushen.
The terroir we have chosen gives our wines an excellent aroma and taste profile.
In order to reveal and highlight the terroir characteristics, spontaneous fermentation is used.
These wines have a great complexity and the characteristics of the terroir and the variety.
In Malkata Zvezda the terroir of this splendid place is successfully expressed.
Applied in the narrow sense, the terroir gives the wine its individual taste and fragrance.
We have, we believe, established our vine rows in harmony with the terroir, the sun and the elements.
But the terroir of the Center region is rich in beets, potatoes, onions and other apples, pears and quince.
Brilliant taste achieved with skillful balance between the terroir and the Pinot Noir and Shiraz varieties.
The terroir is opulent, offering unlimited resource and capabilities for the further development of viticulture.
Typical and elegant Sancerre,carrying in itself all the characteristics of the terroir in this appellation.
Both varieties combine the richness of the terroir of two vineyards in the region of Shumen and Varna.
One typically praises wine's color, odor, taste, consistency,ageworthiness, and the terroir within which it grows;
UAN Jesus winemaker,has been able to exploit the potential of the terroir and the most sincere expression of our landscape.
His conviction is that excellent Champagne must be made from excellent wines,each from a separate vineyard where the terroir is crucial.
Through experiments with technology practices we aim to give maximum expression of the terroir and the microclimate.