Примери за използване на Those who consumed на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
Those who consumed over six cups(900 ml+) daily had a 28-30% lower risk.
After three months, the results showed that those who consumed cumin had much better results.
Those who consumed moderate amounts of protein had a three-fold higher chance of dying of cancer.
Indeed, the researchers found that those who consumed 30 percent or more of their daily calories after 6 p.m.
Those who consumed 1 tablespoon(15 ml) of vinegar per day had- on average- the following benefits.
They found that 163 had developed memory problems- andthe risk was more than twice as high for those who consumed the most calories.
Researchers found that those who consumed olive oil were at a much lower risk of stroke.
In 2008, a Penn Medicine study found that marijuana may impair sleep quality for those who consumed it throughout their teenage years.
It was found that those who consumed the drink in large quantities, does stradaliot hallucinations.
A study found that people who eat large amounts of beta-carotene had a 40 percent lower risk of macular degeneration than those who consumed little.
After 50 days, those who consumed the DHA had worse memory than those taking the placebo.
Researchers found that participants who consumed two tablespoons of coconut oil per day burned more kilojoules than those who consumed less.
At the end of the study, those who consumed more coffee had higher amounts of insulin in their blood.
Those who consumed the most coffee could detect the smell at smaller concentrations and define it more quickly.
The study also showed improved quality of sleep in those who consumed the goji berry juice, and none experienced negative effects related to drinking the juice.
Those who consumed at least three servings of blueberries a day saw significant improvement in their regulation of blood sugar.
A Harvard study of 70,000 women found that those who consumed beer had a lower blood pressure than those who consumed wine or hard alcohol.
Those who consumed around 500mg of flavonoids a day were up to 36 per cent less likely to die from any cause over the 23 years.
In a research among 247 people having osteoarthritis of the knee, those who consumed ginger extract had less pain and needed less pain medication.
They found that those who consumed inflammatory foods regularly were more likely to suffer from depression by the end of the study.
According to Brigham Young University College of Health and Human Performance,it is showed that those who consumed more fiber had much more chances of lowering their risks of gaining weight.
Those who consumed high pH water reduced viscosity by 6.3 percent compared to 3.36 percent with standard purified drinking water.
Previous research by the same scientists had already found that those who consumed eggs for breakfast feel satiated for much longer than lovers of sandwiches with cheese.
In fact, those who consumed sofrito more than once per day had a 67% decrease in risk compared to women who never ate it.
Studies show that dieters who ate foods containing monounsaturated fats(nuts and peanut butter)lost more weight than those who consumed the same number of calories with less fat.
One study found that those who consumed green tea lost an average of 2.9 pounds over a 12-week period while maintaining a normal diet.
Researchers found that people who consumed high amounts of whole grapefruit ororange juice were over a third more likely to develop melanoma than those who consumed low amounts.
Those who consumed a serving or more of low-fat milk or yogurt a day had less uric acid in their blood than those who abstained.
A study in 8,000 individuals for 22 years observed that men who ate 67 grams of sugar ormore every day had 23% more chance of developing depression than those who consumed less than 40 grams per day.