Примери за използване на To improve the taste на Английски и техните преводи на Български
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This is used to improve the taste.
To improve the taste, you can add goose or veal liver.
Add some honey to improve the taste.
To improve the taste, you can add other vegetables there.
Add a little honey to improve the taste.
To improve the taste of buckwheat can add soy sauce to it.
They are often used to improve the taste of meals.
To improve the taste of the dessert, cook it with strawberries and banana.
Low-quality wine with glycerol to improve the taste.
Tarragon helps to improve the taste and aroma of offal.
You can take it alone ormix it with chocolate milk to improve the taste.
It is also used to improve the taste of medicines.
To improve the taste and get more vitamins can be put in your tea with ginger 1-2 slices of lemon.
This substance is used to improve the taste of food.
To improve the taste of the sausage meat is often added garlic, onion and various spices.
Used as an antiseptic, as a preservative and to improve the taste of foods low in quality.
Look, they mix different wines together, andthen they add a non-fermentable sugar to improve the taste.
During conservation carnation helps to improve the taste of food and their conservation.
To improve the taste of the drug can be diluted in a ratio of 1: 4 juice or carbonated drink.
Industrial Licorice powder is used as a flavoring agent to improve the taste of certain pharmaceutical medications.
Desirably excluded from the menu foods containing preservatives, various additives with the suffix"E",additives to improve the taste.
You can try these recipes to improve the taste, and you can also tweak as per your liking.
Various additional components(bell pepper, carrots, tomatoes, apples, mushrooms)help to improve the taste of caviar.
Buy yogurt containing no sugar and dyes to improve the taste and nutritional mix it with fruits themselves.
If it is very hard to eat an unleavened dish,it is allowed to improve the taste with a small amount of lemon juice or soy sauce.
Umami has become popular as a flavor with food manufacturers trying to improve the taste of low sodium offerings.
On the basis of this form of production fragrant seasonings are made,designed to improve the taste of absolutely any dish.
A small amount of sugar can be added to the fat to improve the taste of the product(after turning off the plate);