Примери за използване на Whisking на Английски и техните преводи на Български
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The key is in the whisking.
(for whisking, stirring etc.).
Often added to it the sifted flour,still whisking.
Continue whisking until well combined.
Add the eggs one by one and continue whisking.
Continue whisking egg mixture, adding a crisp ingredients.
Then add the flour and continue whisking until smooth.
Continue whisking until smooth product and the desired density.
Add milk, oil andlimonchello and continue whisking.
Continue whisking until the gelatin is completely absorbed.
Gradually add to flour mixture, whisking continuously mass.
Add the flour mixture in two batches and continue whisking.
Once this happens, start whisking weight do it for 10-15 minutes.
We add to it 300 ml of any vegetable oil and start whisking.
Then add the sauce, whisking the mixture, slowly pour in the olive oil here.
Add the eggs one by one and continue whisking on lower speed.
Whisking, portions add the cheese, bring the mass to a homogeneous condition.
Put yolks in a bowl, add the Worcestershire sauce, garlic,mustard and start whisking.
If whites and yolks whisking separately from each other, biscuit will be more lush.
Beat until a homogeneous mass of the mixture,and continue whisking, gradually add the juice.
Continue whisking it until it will join all the milk, and the sauce thickens.
Place the bowl in a pan full of ice and start whisking energetically with a hand whisk. .
The whisking-- all those years of whisking has given me incredible forearm strength.
Add the lemon juice andzest and keep whisking, until the cream starts getting thicker.
Start whisking with a hand whisk(or with the mixer at a very low speed), until the ingredients are blended.
And then, still whisking, pour another glass to oil, adding it in a teaspoon.
This type of blender for cocktails, sauces and purees,mixing and whisking the soft and liquid products.
Prepare it can, whisking with a blender all the ingredients until you get a homogeneous mass.
Add vanilla extract, sour cream andthe egg. Continue whisking until all ingredients are well incorporated.