Примери за използване на Withdrawal periods на Английски и техните преводи на Български
{-}
-
Medicine
-
Colloquial
-
Official
-
Ecclesiastic
-
Ecclesiastic
-
Computer
Withdrawal periods.
Harmonisation of the withdrawal periods.
Withdrawal periods.
Determination of meat withdrawal periods for pigs.
Withdrawal periods for pigs.
Determination of meat withdrawal periods for cattle.
Withdrawal periods for cattle meat and offal.
Current SPCs establish withdrawal periods of 7 days for these species.
Withdrawal periods- Meat and offal(chickens and turkeys).
Approach towards harmonisation of withdrawal periods”(EMEA/ CVMP/ 036/ 95-FINAL).
The withdrawal periods are, respectively, 44, 66 and 146 days.
The withdrawal period for the product will be the longer of the withdrawal periods derived for the individual components.
Individual withdrawal periods(days) derived from the ivermectin residue studies.
Consumer safety remains ensured by the recommended harmonised withdrawal periods of 0 days in pig and 5 days in chickens.
These withdrawal periods are considered adequate to ensure consumer safety.
Whereas, in the interests of harmonization, maximum withdrawal periods should therefore be set for such medicinal products;
The withdrawal periods of 84 hours for milk and 7 days for meat and offal were adequately justified.
As a conclusion, the residue depletion data support the withdrawal periods of 84 hours for milk and 7 days for meat and offal.
Therefore withdrawal periods for cattle and pigs could not be recommended.
Regarding the residue depletion studies that were submitted, the MAH could not explain why the studies lead to different withdrawal periods.
Calculation of withdrawal periods for Suramox 15% LA.
The aim of the referral procedure was to consider all available residue depletion data and recommend withdrawal periods for meat and offal derived from treated cattle.
With regard to established withdrawal periods they ranged in the Member States from 1 to 9 days.
To propose and justify a harmonised text of the Summary of Product Characteristics(SPC), including posology andmethod of administration as well as withdrawal periods for pigs and poultry.
The establishment of withdrawal periods was based on the better conducted and most reliable study.
The CVMP was requested to review all available residue depletion data and recommend withdrawal periods for cattle(meat and milk) and pigs(meat and offal).
The harmonisation of withdrawal periods was based on the better conducted and most reliable studies.
Areas relating to veterinary medicines included the establishment of acceptable daily intakes for the purpose of setting maximum residue limits and withdrawal periods, and efficacy of veterinary medicinal products.
The CVMP considered that the withdrawal periods should be harmonised for each species as follows.
Withdrawal periods for the various foodstuffs, including those for which the withdrawal period is zero;