Примери коришћења Armenian cognac на Енглеском и њихови преводи на Српски
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Armenian cognac, three stars.
How to choose a real Armenian cognac?
Armenian cognac 5 stars- quality and harmony of taste.
It is here that the best Armenian cognac of 5 stars is produced so far.
Armenian cognac"Country of Stones": taste characteristics and reviews.
Special connoisseurs sometimes compare the Armenian cognac 5 stars with armagnac.
Armenian cognac is a drink that is produced in Armenia and is popular all over the world.
To begin with, let's go through the classification, as the Armenian cognac can be ordinary, vintage or collection.
The second popular Armenian cognac 5 stars-"Noah"- is considered the national pride of the country.
Armenia also has its own unique brands of wine and brandy,such as the world famous Armenian cognac.
You know that'Armenian' cognac is made right here.
When buying, you should pay attention to where the drink was produced and bottled,the real Armenian cognac is always produced in Armenia.
So, if you consider Armenian cognac(5 stars), the price of a bottle on average is$ 20.
Some may not like its tart taste, butthis is what distinguishes the real Armenian cognac from all other drinks of this category.
Armenian cognac"Noah", aged 15 years, has a wonderful fruit aftertaste with notes of a tart almond.
In Armenia, there are about ten cognac manufacturers andeven more suppliers that import products under the brand name"Armenian cognac".
The real Armenian cognac of 5 stars should be transparent, dark amber color and without sediment.
The minimum period of aging of the Armenian cognac is 3 years, from spirits of lower aging it is possible to make only a brandy drink.
Armenian cognac is a symbol of quality, itIt is appreciated all over the world due to pronounced taste and long aftertaste.
It is better to pay once for a real Armenian cognac and find out what this drink of the gods is like, than throwing money away at low-quality drinks.
Armenian cognac differs from all otherby the fact that it is manufactured according to precise technology, which has been observed for many centuries.
The quality of Armenian cognacs is conditioned by weather conditions and the climate of Armenia, as well as using special blended spring water, which is completely devoid of mineralization.