Примери коришћења Critical limits на Енглеском и њихови преводи на Српски
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Ecclesiastic
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Cyrillic
Establish critical limits.
If so, critical limits are adjusted to the requirements of regulations or law.
Establish critical limits.
Establish CCP monitoring procedures to ensure each CCP stays within its critical limits.
Establish critical limits.
Determination of processes for monitoring the CCP in order toensure they remain within critical limits.
Establish the Critical Limits.
Establish CCP monitoring procedures to ensure each CCP stays within its critical limits.
Establish the Critical Limits.
Determination of corrective measures in casethe watching shows that the CCP is not within the critical limits.
Establish the Critical Limits.
Determination of corrective measures in casethe watching shows that the CCP is not within the critical limits.
Establishment of critical limits.
Where appropriate, critical limits established in HACCP-based plans can be monitored; and.
Identification of Critical Limits.
Determination of processes for monitoring the CCP in order toensure they remain within critical limits.
Corrective actions to be taken when critical limits are exceeded are described.
Determination of procedures/ processes for monitoring the CCP,with which to ensure that the CCP remains in critical limits.
Establish corrective actions to be taken when critical limits have been exceeded.
Establishing the critical limits for control measures linked to each identified CCP.
The appropriate corrective action to take when critical limits are breached.
Establish Critical Limits for preventative measures associated with each identified CCP.
Establishing corrective actions that can be taken when critical limits are exceeded.
Establish Critical Limits for CCPs Limits must be established for preventative measures associated with each critical control point.
Establish corrective active plans to be implemented when critical limits are exceeded.
Establish critical limits for each critical control point:critical limit is the max or min value to which a physical, biological, or chemical hazard must be controlled at.
Determine what records are needed to show that the critical limits have been met, and the system is in control.
You need to monitor the process at the critical control point andkeep records to show that the critical limits have been met.
Establish preventive measures with critical limits for each control point- For a cooked food, for example, this might include setting the minimum cooking temperature and time required to ensure the elimination of any harmful microbes.
It's important to establish records to show that the critical limits have been met and the system is in control.