Примери коришћења Most foods на Енглеском и њихови преводи на Српски
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I cannot eat most foods.
Most foods don't contain hyaluronic acid directly.
He was unable to eat most foods.
Most foods have alkaline and acid minerals in them.
By around three years of age children can safely manage to eat most foods.
Most foods have both acid and alkaline minerals in them.
The widespread presence of vitamin B5 in most foods reduces the likelihood of a deficiency.
Most foods we buy today are treated with pesticides.
It bothers you that all the recipes seem very difficult for most foods and you do not even know what they look like.
Most foods, even those that may appear hard or dry, contain water.
Most foods are converted into glucose- a type of sugar, during digestion.
Reheating food is generally not recommended because most foods contain compounds that become harmful when reheating, namely toxic, say nutritionists.
Most foods are safe, but there are some foods that you should avoid during pregnancy.
Nutritionists point out that most foods contain compounds that become harmful when reheating, namely toxic.
Well most foods are healthy just that some food have a lot of sugar in them.
Most foods are safe; however, there are some foods that you should need to avoid during pregnancy.
Most foods with a low energy density are those that contain lots of water, such as vegetables and fruits.
Most foods with a low energy density are the ones which contain lots of water, like vegetables and fruits.
Most foods lose their healthy fatty acids when oxidized, but quinoa's nutrients remain intact even when boiled.
Most foods with a low energy abundant are those that contain lots of water, for example, vegetables and fruits.
The good news is most foods are fine for breastfeeding mums so you can enjoy eating your post-birth cravings.
As most foods have a pH value between pH 4 and pH 7, this makes Natamycin a very versatile food preservative.
Most foods don't last very long because they contain the things microbes love, such as nutrients and water, and not much of the stuff they don't love, such as salt and acid.
Since most foods contain indigestible components, like fiber, that pass through our system and get excreted in the form of bum brownies, this would lead to a consistent overestimation of ingested calories using the bomb calorimeter.
After the United States,Germany exports the most food.
Which country exports the most food?
Most food has enough salt in it already, so if you add more, you will get more salt than you really need.
Most food historians(yes, they exist) think it likely that the first versions of root beer started out as“small beer,” a beverage brewed from herbs, bark, and berries.