Примери коришћења Rapeseed oil на Енглеском и њихови преводи на Српски
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Can I get some rapeseed oil?
Spread rapeseed oil in a large frying pan over high heat.
Extracting the saturated C24 and 26 from rapeseed oil.
In rapeseed oil there is the best proportion of omega-3 to omega-6- 1 to 2.
Add 1/2 tablespoon light margarine based on rapeseed oil.
Only sunflower, palm and rapeseed oils are ahead of the corn content of vitamin E.
We are buying refined and unrefined rapeseed oil.
The use of rapeseed oil in the diet of common carp and tench as a factor that affects meat quality”.
Ingredients for 4- 8 people:3 tablespoons rapeseed oil 2 red onions, chopped 1 large green pepper,….
In Russia, rapeseed oil with an erucic acid content of less than 5% is allowed for food production.
As auxiliary substances, yellow wax, lecithin, soybean oil(hydrogenated andpartially hydrogenated) and rapeseed oil are used.
Rapeseed oil is high in oleic acid, therefore some manufacturers mix it with regular sunflower oil. .
In contrast, the olive oil and cold-pressed rapeseed oil produced far fewer aldehydes, as did butter and goose fat.
Rapeseed oil is rich in omega-3(linolenic acid) and is only slightly inferior in concentration to bilge oil. .
Mix onions with 1 cup low-fat sour cream, 1/4 teaspoon onion powder, the same amount of black pepper and2 teaspoons margarine based on rapeseed oil.
In rapeseed oil, together with oleic, contains a large amount of erucic acid, the consumption of which can adversely affect health.
Aphids are eliminated with an environmentally friendly mixture of 90 ml of rapeseed oil(the same oil used by the housewife to cook and fry) to 5 liters of water.
Rapeseed oil contains erucic acid(omega-9 monounsaturated fatty acid), which is not good for health, as it is bad for heart and blood vessels in large concentrations.
Canola rapeseed contains the minimum amount of this acid(2%) and therefore this rapeseed oil is not harmful to health and can be used for food purposes.
In order for our human bodies to use rapeseed oil(which is what canola oil comes from), it has to be heavily processed to get rid of it's uninviting taste and strong smell.
For their preparation, grease a slice of bread from wholemeal rye flour with light margarine based on rapeseed oil, fry it, sprinkle 1/4 teaspoon dried basil and cut into squares.
In order to be fit for human consumption, rapeseed oil(which is canola oil) requires significant processing to remove its objectionable taste and smell.
Spar Austria is removing palm oil from around 99% of its private label products,replacing it with either domestic sunflower oil, rapeseed oil, or butter.
Fill them with a few drops of unrefined olive,linseed or rapeseed oil- the fat inhibits the absorption of carbohydrates, which means that the feeling of satiety will last longer.
Automatic Brake Oil Filling Machine& Oil Filling Line Application This series of automatic brake oil filling machine is widely used in filling a variety of oils and viscous liquids, such as peanut oil, blend oil, rapeseed oil and other edible oil filling.
Palm oil is cheaper than rapeseed oil as a feedstock for biodiesel and French farmers say its growing use has added to their long-standing competitive disadvantage because of high taxes and strict environmental regulations in France.
A study that has analyzed the fumes that are generated when cooking with vegetable oils, such as soybean,safflower, rapeseed oil and lard, has detected potentially harmful polycyclic hydrocarbons….
Oils- We have been cooking with coconut oil and rapeseed oils only, and have eaten out at Asian restaurants from their Veggie/Vegan options(accepting we would not be eating organic), where they have cooked with vegetable oils. .
What we do know however though, is that replacing saturated fats with unsaturated fats like vegetable oil, olive oil, flaxseed and rapeseed oil, and their spreads, has been shown as an effective way to help reduce LDL and total cholesterol levels, so choosing these fats is a healthier choice.
Rapeseed has an oil content of 40% and a high level of protein used for animal feed.