Примери коришћења Slow fire на Енглеском и њихови преводи на Српски
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On a slow fire.
You have to decoct the medicine over a slow fire.
Boil on slow fire of 10-15 minutes, cool.
Cook about 2 hours over a slow fire.
Put the pot on a slow fire and simmer for one hour.
And all this is done, of course, on a slow fire.
Shooters, one minute of slow fire time remaining.
Send the fruit to the pot, add water,put on a slow fire.
Put capacity on slow fire and you cook mix about 20 minutes.
The received mix is put in a pan with a thick bottom and put on slow fire.
Mixed herb with water is placed on a slow fire and cooked for 5 minutes.
A tablespoon of dried flowers pour 500 ml of water,put on a very slow fire.
The billet is sent to a slow fire and wait until it is heated to 40-45 degrees.
They do it in Upper Kamikazistan andour boys end up on a red-hot spit over a slow fire.
Send the apple composition to the pan,set a slow fire, cook for half an hour.
On a slow fire to put a bowl, add to one cup of hot water and add 2 tbsp.
G of leaves pour 200g of boiled liquid, put on slow fire and boil for a few more minutes.
We add that sometimes beekeepers can not sellGood, but sitting honey,and because of this dissolve it on a slow fire.
In extreme cases,you can put it on a very slow fire, in any case not allowing boiling.
It is necessary to crush it, to take 20 g, to fill in 400ml of water and to boil thoroughly on slow fire of 20 minutes.
Half a cup of raw material is heated on a slow fire to 37-40 degrees, 1 tbsp is introduced. l dry mustard.
Pour the cabbage rolls with the resulting sauce andsend them in the oven or on slow fire for 30-40 minutes.
Then it is necessary to put on a slow fire and cook until a homogeneous mass(but not to give the mixture to boil!).
It needs to be filled in with a glass of boiled water andto send to steam on slow fire for about 20 minutes;
Put the saucepan on a slow fire and cook the mashed potatoes for 30 minutes until the apples are completely softened, stirring regularly.
We need to take a teaspoon of cardamom, put in a glass of water,put on a slow fire and cook for 10 minutes.
At this time on a slow fire you need to put a pot of freshly squeezed apple juice(600 grams), add salt and sugar(50 grams) and heat to a boil.
Put on the fire, wait until the water boils, slow fire and do not remove from heat for three hours.
With a strong cough, fill the bottle with finely chopped onions, close, Cover the whole bottle with a batter andput it in the oven for a slow fire.
The correct recipe compote of dried apricots andprunes involves a slow fire during cooking and a long process of insisting the drink for several hours.