Примери коришћења Yoghurts на Енглеском и њихови преводи на Српски
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And buy her those low fat yoghurts.
These yoghurts have bright colours.
Variety of dairy products:from kefir to yoghurts.
Such yoghurts or kefir can be prepared every day.
All kinds of cheeses and yoghurts of five percent fat content.
In the third week, a piece of roast is added to vegetables and yoghurts.
Prepare yoghurts, pumpkin, carrot pancakes for babies by the year.
This means that you can afford jam, honey,bananas or sweet yoghurts before and immediately after training.
The manufacture of many yoghurts does not do without the preservative E331(sodium citrate), which increases the acidity of the mouth and stomach.
Decrease, in a progressive way, the amount of extra sugar cAs for example the one that is added to yoghurts, milk, etc.
Only natural and Greek-style yoghurts could be classed as low in sugar.
Children's yoghurts typically contained 10.8g per 100g, the equivalent of more than two sugar cubes, the study found.
You won't compromise your calcium intake by opting for lower-fat yoghurts and skimmed or semi-skimmed milk.
Keep in mind that fat-free yoghurts usually contain a lot of sugar and are therefore worth avoiding.
At the exit you can get a mixture with very small components,which is used for the preparation of cocktails, yoghurts, soups and other dishes.
Prebiotics: why you need In recent years, yoghurts and kefir have become very popular products among buyers.
For people, this is more a taste habit and no more(coffee with milk, cereals with milk, pancakes, pastries, cakes, cheeses,cottage cheese, yoghurts).
They are predominantly active plant extracts such as green coffee, vanilla, coconut,banana, yoghurts, with a flavour of tiramisu or black chocolate.
Yoghurts(many bacterial strains/ strains) may also be recommended, which, under the Brussels Regulations, should not be written to improve immunity.
Yes because I don't tend to buy convenience foods buthave struggled using pots to transport things like smoothies and yoghurts when on the go.
However, many hard cheeses, yoghurts, butters and margarines have very low levels of lactose and may be safely eaten by many lactose intolerant individuals.
Do not include semi-finished products and artificial yoghurts in the diet, it is not recommended to use curds that have fillers, even if they have zero percent of fat.
You can buy low fat yoghurts, if you are watching your weight, but the standard, plain yoghurt with added fresh berries or fresh fruit slices will satisfy your hunger better.
If you buy ice cream with small cups,cakes- by the piece, yoghurts- one glass and slices of cheese- packed per one serving, then the risk of overeating is significantly reduced.
Choose a yoghurt without added sugar.
Have a yoghurt, at least.
Yoghurt is an excellent source of Probiotics.
But buffalo yoghurt.
Buffalo yoghurt.
I mention buffalo yoghurt and the guy says it smells.