Sta znaci na Engleskom KOJI SU JELI - prevod na Енглеском

• who ate
• who eat
• who consumed

Примери коришћења Koji su jeli на Српском и њихови преводи на Енглески

Ovde su živeli belci… koji su jeli somove.
This was the land populated by white people who ate catfish.

Samo onih koji su jeli bilo je oko pet hiljada ljudi.
And they that had eaten, were about five thousand men.

Naučnik je primetio dugovečnost bugarskih seljaka koji su jeli puno jogurta.
The scientist noted the longevity of Bulgarian peasants who ate a lot of yogurt.

Ljudi koji su jeli avokado su generalno bili zdraviji.
People who eat chillies are generally healthier.

To je razlog zašto su se držali podalje od ljudi koji su jeli meso i ribu.
That is why they kept themselves away from all the people who consumed flesh and fish.

Inače, samo onih koji su jeli bilo je oko pet hiljada ljudi.
And they that had eaten, were about five thousand men.

Oni koji su jeli mnogo zasićenih masti imali su manje tog okrepljujućeg sna.
Those who ate a lot of saturated fat had less of that restorative sleep.

Banane imaju pozitivan uticaj na naš mozak i jedna studija je pokazala da oni studenti koji su jeli bananu ujutro, imali su bolju koncetraciju u toku dana.
Bananas have a positive effect on the mind, and also one research study showed that trainees who eat one banana in the morning, have better emphasis all via the entire day.

A onih koji su jeli bilo je četiri hiljade muškaraca, ne računajući žene i decu.
And besides women and children, they that had eaten were four thousand men.

Banane imaju pozitivan uticaj na naš mozak i jedna studija je pokazala da oni studenti koji su jeli bananu ujutro, imali su bolju koncetraciju u toku dana.
Bananas affect the operation of the brain, and another study which was conducted recently has shown that students who eat a banana in the morning it will have better concentration during the day.

Oni koji su jeli za mojim stolom znaju da nisam iznosila meso pred njih….
Those who have eaten at my table know that I have not placed flesh meats before them.

Harvardski naučnici u eksperimentu 1998. godine uz učešće 8. 000 ljudi dokazali su da su oni koji su jeli čokoladu tri ili više puta mesečno živeli skoro godinu dana duže od onih koji nisu..
But a 1998 Harvard study of 8,000 people found that those who ate chocolate three or more times a month lived for almost a year longer than those who didn't.

Ljudi koji su jeli avokado osećali su se 23% zadovoljnije i imali su 28% manju želju za jelom u sledećih 5 sati.
People who eat avocado feel 23% more satisfied with less food, and they are satisfied 28% more in the next 5 hours.

U studiji objavljenoj u The American Journal of Clinical Nutrition, učesnici koji su jeli 1, 3 žumanceta dnevno su za četiri i po nedelje povećali nivo zeaksantina u krvi za 114-142% i luteina za 28-50%!
In a study published in the Journal of Nutrition, participants who ate 1.3 egg yolks every day for four-and-a-half weeks saw increased blood levels of zeaxanthin by 114-142% and lutein by 28-50%!

Ljudi koji su jeli avokado osećali su se 23% zadovoljnije i imali su 28% manju želju za jelom u sledećih 5 sati.
The people who ate avocado felt 23% more satisfied and had a 28% lower desire to eat over the next few hours.

Ali ono što je iz ove studije još interesantnije je da oni muškarci kod kojih se ipak razvio rak prostate, oni koji su jeli više porcija paradajz sosa, oni su imali manje krvnih sudova koji su hranili rak.
But what's even more interesting from this study, is that in those men who did develop prostate cancer, those who ate more servings of tomato sauce, actually had fewer blood vessels feeding their cancer.

( A nakon 24 nedelje, oni koji su jeli bademe, smršali su i redukovali indeks telesne mase za 62 procenta).
(And after 24 weeks, those people who have eaten lose weight and 62% more in BMI!).

Učesnici koji su jeli avokado apsorbuju 5 puta veći iznos karotenoida, tip hranljivih materija koje uključuju beta karoten i likopen.
The participants who ate avocados absorbed 5 times the amount of carotenoids, a type of nutrient that include beta carotene and lycopene.

Jedno ispitivanje je pokazalo da su ljudi koji su jeli pistaće u ljusci uneli u sebe čak 41% manje kalorija nego ljudi koji su jeli oljuštene pistaće.
A study showed that individuals who ate in-shell pistachios consumed 41% fewer calories than individuals who ate shelled pistachios.

( A nakon 24 nedelje, oni koji su jeli bademe, smršali su i redukovali indeks telesne mase za 62 procenta).
(And after 24 weeks, those who ate the nuts experienced a 62% greater reduction in weight and BMI!).

U jednom manjem istraživanju, ljudi koji su jeli dva kivija sat vremena pre spavanja tokom četiri nedelje, smanjili su vreme potrebno da utonu u san prosečno za 35%.
In a small study, people who ate two kiwis an hour before bed for four weeks decreased the amount of time it took for them to fall asleep by 35%.

Prema jednom dugoročnom istraživanju, ljudi koji su jeli brzu hranu više od dva puta nedeljno dobili su do 10 kilograma više na težini od onih koji su je jeli manje od jednom nedeljno.
According to one long-term study, people who ate fast food more than twice a week gained 6 kilos more than those who had it once a week or less.

Prema jednom dugoročnom istraživanju, ljudi koji su jeli brzu hranu više od dva puta nedeljno dobili su do 10 kilograma više na težini od onih koji su je jeli manje od jednom nedeljno.
According to one long-term study, people who ate fast food more than twice a week gained 10 more pounds than those who had it less than once a week.

Jedna druga studija je otkrila da su ljudi koji su jeli između 11 sati uveče i 5 sati ujutro unosili skoro 500 kalorija više nego oni koji nisu jeli tokom noći.
Another study found that people who ate between 11 p.m. and 5 a.m. consumed roughly 500 more calories per day than those who limited their intake to daytime hours.

Istraživanje je, takođe, pokazalo da su oni koji su jeli jaja za doručak izgubili na kilaži više od 65 odsto u odnosu na one, koji ih nisu jeli i to za samo nedelju dana.
Research has also shown that those who ate eggs for breakfast lost weight more than 65 percent compared to those who did not eat and that for only a week.

U studiji, koja je objavljena u Nutrition Journal, učesnici koji su jeli pola svežeg avokada za ručak izjavili su da imaju za 40 procenata smanjenu želju za hranom u satima koji su usledili.
In a study published in Nutrition Journal, participants who ate half a fresh avocado with lunch reported a 40 percent decreased desire to eat for hours later.

U nedavnoj studiji, ljudi sa viškom kilograma, koji su jeli dva jaja dnevno za doručak tokom osam nedelja( najmanje pet puta nedeljno) umesto peciva, izgubili su suvišne kilograme, a 83 procenta ispitanika, primetilo je zavidno smanjenje obima struka.
In a recent study overweight women who consumed a breakfast of two eggs a day for eight weeks(at least five days per week) instead of a bagel of equal weight and caloric value lost 65% more weight and- more importantly- had an 83% greater reduction in waist circumference.

Balkanoi su nasledili recept od Vizantinaca koji su ih jeli pod iimenom pcdacotmtas.
The Balkans passed the recipe on from the Byzantines, who ate these under the name of palacountas.

Studija na Harvardu je pronašla neverovatno povišen nivo BPA kod ljudi koji su nedavno jeli supu iz konzerve.
A Harvard study found dramatically higher BPA exposure in people who ate canned soup.