Sta znaci na Engleskom POGODNOST HRANE - prevod na Енглеском

• suitability of food

Примери коришћења Pogodnost hrane на Српском и њихови преводи на Енглески

Kontrolisali mirisi koji mogu uticati na pogodnost hrane;
Control odours which might affect the suitability of food; and.

Lične stvari, kao što su nakit, satovi, igle ili drugi predmeti ne smeju se nositi ili unositi u područje gde se rukuje hranom ako oni predstavljaju opasnost za bezbednost i pogodnost hrane.
Personal effects such as jewelry, watches, pins or other items should not be worn or brought into food-handling areas if they pose a threat to the safety and suitability of food.

Higijena namirnica- svi uslovi i mere neophodne da bi se obezbedila ispravnost i pogodnost hrane u svim stadijumima lanca hrane..
Food Hygiene: all conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain.

Gde je neophodno, ta oprema treba da ima efikasan način kontrolisanja i nadziranja vlažnosti, protoka vazduha i drugih faktora koji bi mogli imati štetan uticaj na bezbednost i pogodnost hrane.
Where necessary, equipment should have effective means of controlling and monitoring humidity, airflow, and other characteristics likely to have a detrimental effect on the safety and suitability of food.

Potencijalne efekte aktivnosti primarne proizvodnje na bezbednost i pogodnost hrane treba uvek imati u vidu.
The potential effects of primary production activities on the safety and suitability of food should be considered at all times.

Gde je neophodno, ta oprema treba da ima efikasan način kontrolisanja i nadziranja vlažnosti, protoka vazduha i drugih faktora koji bi mogli imati štetan uticaj na bezbednost i pogodnost hrane.
Where necessary, such equipment should have effective means of controlling and monitoring humidity, air-flow and any other characteristic likely to have a detrimental effect on the safety or suitability of food.

Potencijalne efekte aktivnosti primarne proizvodnje na bezbednost i pogodnost hrane treba uvek imati u vidu.
Hygienic Production of Food Sources The potential effects of primary production activities on the safety and suitability of food should be considered at all times.

Reciklirana voda koja je dobivena bez naknadnog tretmana i voda dobijena isparavanjem ili sušenjem tokom procesa proizvodnje hrane može biti upotrebljena pod slovom da njena upotreba ne predstavlja rizik za bezbednost i pogodnost hrane.
Recirculated water which has received no further treatment and water recovered from processing of food by evaporation or drying may be used, provided its use does not constitute a risk to the safety and suitability of food.

Higijena namirnica- svi uslovi i mere neophodne da bi se obezbedila ispravnost i pogodnost hrane u svim stadijumima lanca hrane..
The term food hygiene means all conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain.

Najezde štetočina treba rešavati odmah i bez štetnih efekata na bezbednost i pogodnost hrane.
Pest infestations should be dealt with immediately and without adversely affecting food safety or suitability.

Materijali za pakovanje ili, gde se koriste, gasovi, moraju biti netoksični i ne smeju predstavljati opasnost za bezbednost i pogodnost hrane pod posebnim uslovima skladištenja i upotrebe.
Packaging material or gases, where used, must be non-toxic and not pose a threat to the safety and suitability of food under the specified conditions of storage and use.

Sledeći specifični uslovi treba da budu zadovoljeni kada je neophnodno zaštititi bezbednost i pogodnost hrane.
In particular the following specific conditions should be satisfied where necessary to protect the safety and suitability of food.

CILJEVI: Primarna proizvodnja treba se obavljati na način da obezbeđuje bezbednost i pogodnost hrane za nameravanu upotrebu.
Objectives: Primary production should be managed in a way that ensures that food is safe and suitable for its intended use.

Para koja se koristi u direktnom kontaktu sa hranom ili sa površinama sa kojima hrana dolazi u kontakt ne sme biti opasnost za bezbednost i pogodnost hrane.
Steam used in direct contact with food or food contact surfaces should not constitute a threat to the safety and suitability of food.

Pojava štetočina je glavna pretnja za bezbednost i pogodnost hrane.
Pests pose a major threat to the safety and suitability of food.

Dezinfekcija- smanjenje broja mikroorganizama u okruženju uz pomoć hemijskih agenasa i/ ili fizičkim metodama, do nivoa koji ne ugrožava bezbednost i pogodnost hrane.
Disinfection- the reduction, by means of chemical agents or physical methods, of the number of microorganisms in the environment, to a level that does not compromise food safety or suitability.

Pojava štetočina je glavna pretnja za bezbednost i pogodnost hrane.
Pest is the one of the major threat to the safety and suitability of the food items.

Dezinfekcija- smanjenje broja mikroorganizama u okruženju uz pomoć hemijskih agenasa i/ ili fizičkim metodama, do nivoa koji ne ugrožava bezbednost i pogodnost hrane.
Disinfection- the reduction, by means of chemical agents and/or physical methods, of the number of micro-organisms in the environment, to a level that does not compromise food safety or suitability.

Osnovno pitanje u svim ovim slučajevima je:„ Šta je neophodno i odgovarajuće za bezbednost i pogodnost hrane za upotrebu?“.
The fundamental question in every case is"what Is necessary and appropriate on the grounds of the safety and suitability of food for consumption?".

Pri primeni ovih posebnih uslova i zahteva, svaki rizik za higijenu hrane vezan za ovakve objekte treba da se kontroliše kako bi se osigurala sigurnost i pogodnost hrane.
In applying these specific conditions and requirements, any food hygiene hazards associated with such facilities should be adequately controlled to ensure the safety and suitability of food.

Kontrolisala vlažnost, gde je neophodno za osiguranje bezbednosti i pogodnosti hrane.
Control humidity, where necessary, to ensure the safety and suitability of food.

Sistem upravljanja opisan u poglavlju 5. 1 nudi efikasan način za osiguravanje bezbednosti i pogodnosti hrane.
Management systems described in paragraph 5.1 offer an effective way of ensuring the safety and suitability of food.

Poglavlje IX uz to pokriva informacije za potrošače, prepoznajući važnu ulogu koju imaju potrošači u održavanju bezbednosti i pogodnosti hrane.
Section IX also covers consumer information, recognizing the important role played by consumers in maintaining the safety and suitability of food.

Svako poglavlje u ovom dokumentu sastoji se iz dva dela: ciljeva koji treba da budu ostvareni i obrazloženja zašto je potrebno da se ostvare u smislu bezbednosti i pogodnosti hrane.
Each section in this document states both the objectives to be achieved and the rationale behind those objectives in terms of the safety and suitability of food.

Tretiranje sa hemijskim, fizičkim ili biološkim sredstvima treba sprovesti bez ugrožavanja bezbednosti ili pogodnosti hrane.
Treatment with chemical, physical or biological agents should be carried out without posing a threat to the safety or suitability of food.

Kontrole opisane u ovim osnovnim principima su međunarodno prepoznate kao bitne za osiguravanje bezbednosti i pogodnosti hrane za potrošnju.
The controls described in the General Principles of Food Hygiene are internationally accepted as essential to ensure the safety and suitability of food for consumption.

Kontrole opisane u ovim osnovnim principima su međunarodno prepoznate kao bitne za osiguravanje bezbednosti i pogodnosti hrane za potrošnju.
The controls described in this General Principles document are internationally recognized as essential to ensure the safety and suitability of food for consumption.

Treba da postoje sistemi koji će omogućiti da lica koja rukuju hranom uvek budu svesna neophodnosti održavanja bezbednosti i pogodnosti hrane.
Systems should be in place to ensure that food handlers remain aware of all procedures necessary to maintain the safety and suitability of food.