英語 での Tolerable upper intake level の使用例とその 日本語 への翻訳
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Tolerable upper intake level.
Also called the tolerable upper intake level.
The tolerable upper intake level(UL) for vitamin A varies by age.
Moreover, whatever form you take,be careful not to exceed the tolerable upper intake level.
UL- Tolerable Upper Intake Level.
Because of the low toxicity of vitamin B12, no tolerable upper intake level(UL) has been set(27, 38).
The tolerable upper intake level for zinc is 40 mg for both men and women.
The European Food Safety Authority has established tolerable upper intake levels(UL) for zinc intake(65):.
The safe and tolerable upper intake levels of chromium are not known.
The European Food Safety Authority hasdecided that there are insufficient data to establish a tolerable upper intake level for vitamin C(57).
The tolerable upper intake level for zinc is 40 mg for both men and women.
Due to the lack of reports of adverse effects,health authorities have not established a tolerable upper intake level(UL) for biotin(1, 26).
Therefore, a Tolerable Upper Intake Level(UL) was not established.
The European Union's Scientific Committee on Food did not set an Acceptable Daily Intake(ADI),but derived a Tolerable Upper Intake Level(UL) for vitamin E of 300 mg/day for adults.
No tolerable upper intake level(UL) has been established for vitamin K(42).
The World Health Organization lists the Tolerable Upper Intake level(UL) for iodine to be 1100 mcg(1.1mg) for adults.
The Tolerable Upper Intake Level(which refers to the maximum amount before any negative effects would be expected), is listed at 20mg per day.
The European Food Safety Authority has established a tolerable upper intake level(UL) for magnesium intake through dietary supplements(58):.
The tolerable upper intake level(UL) defines the maximum level of total daily intake of a nutrient(from all sources) judged to be unlikely to pose a risk of adverse health effects to humans.
However, the Food andNutrition Board of the IOM conservatively set the tolerable upper intake level(UL) at 4,000 IU/day(100 μg/day) for all adults(Table 3).
The safe and tolerable upper intake levels of chromium in children are not known.
To prevent sensory neuropathy in virtually all individuals,the Food and Nutrition Board of the Institute of Medicine set the tolerable upper intake level(UL) for pyridoxine at 100 mg/day for adults(Table 3)(14).
Presently, no tolerable upper intake level(UL) has been set for lutein and zeaxanthin.
Because no adverse effects have been convincingly associated with excess intake of trivalent chromium from food or supplements, the Food and Nutrition Board(FNB)of the Institute of Medicine did not set a tolerable upper intake level(UL) for chromium.
The Institute of Medicine of theNational Academy of Sciences has established a tolerable upper intake level(UL) for supplementary magnesium for adolescents and adults at 350 mg daily.
The tolerable upper intake level(UL) for the total of all forms of vitamin B3(niacin) has been set by the U.S. Food and Nutrition Board at 35 mg/day in adults to avoid the adverse effect of flushing(22):.
In order to prevent copper deficiency,the US Food and Nutrition Board set the tolerable upper intake level(UL) for adults at 40 mg/day, including dietary and supplemental zinc(5; Table 3).
Due to the lack of reports of adverse effects when the Dietary Reference Intakes(DRI) for pantothenic acid were established in 1998, the Food andNutrition Board of the Institute of Medicine did not establish a tolerable upper intake level(UL) for pantothenic acid(16).
Although the Institute of Medicine did not establish a tolerable upper intake level(UL) for these omega-3 fatty acids, caution was advised with the use of supplemental EPA and DHA, especially in those who are at increased risk of excessive bleeding(see Drug interactions and Nutrient interactions)(1).