Ví dụ về việc sử dụng Biologically active compounds trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Most of all, coffee contains biologically active compounds.
It contains biologically active compounds that reduce inflammation.
In some cases the metabolites of ginsenosides may be the biologically active compounds.
Several biologically active compounds exist in coffee, such as caffeine and phenolic acids.
Graduates will be highly proficient in Organic Chemistry focused on the design andsynthesis of biologically active compounds.
Neem also contains other biologically active compounds, including ketones, carotenoids and steroids.
Ipidacrine(Neiromidin) is a drugfirst synthesized by the National Research Center for Biologically Active Compounds in the Russian Federation.
Prostaglandins are biologically active compounds that are formed in tissues during an inflammatory reaction.
These bags keep all the nutritional properties by preventing the destruction of biologically active compounds and vitamins, fat oxidation.
The biologically active compounds in Echinacea work with your body to keep its inflammation response down.
These bags keep all the nutritional properties by preventing the destruction of biologically active compounds and vitamins, fat oxidation.
Watermelon contains several biologically active compounds such as citrulline- an amino acid that is later arginine.
P-Chloroacetophenone is a chemicalreagent used in the synthesis of various pharmaceutically and biologically active compounds such as COX-2 inhibitors.
Summary: Biologically active compounds in cocoa can improve blood flow in arteries and reduce blood pressure slightly.
Properly harvested vegetableraw materials contain a significant amount of biologically active compounds, essential oils, flavonoids, alkaloids, macro-and microelements.
A 2016 study published in the journal Nanomaterials and Nanotechnology concludes that olive oil microemulsions are an attractive formulation in cosmetic development studies andcould be used as a delivery system for cosmetic ingredients or biologically active compounds.
Coffee contains over 1,000 biologically active compounds, including the central nervous system(CNS) stimulant, caffeine.
These protective chemicals are known to break down during the chewing anddigestion process into biologically active compounds that help to prevent cancer cells from growing.
Chlorogenic Acid- one of the biologically active compounds in coffee, may help slow absorption of carbohydrates(1).
Diets rich in fruits, vegetables, teas, herbs, and spices can help decrease inflammation andpromote health at a cellular level through a variety of biologically active compounds called phytochemicals that are only found in plants.
Klorogenat acid, one of the biologically active compounds in coffee that can help slow down the process of absorption of carbohydrates.
There have been many studies inrecent years looking at the ability of phytochemicals, the biologically active compounds in fruits and vegetables, to reduce the risk of skin cancer- and many of these are promising.
The researchers found 1526 filtrates that contain biologically active compounds with an effect on zebrafish embryos, from which they selected 150 filtrates for further analysis.
The natural products derived from medicinal plantshave proven to be an abundant source of biologically active compounds, many of which have been the basis for the development of new lead chemicals for pharmaceuticals.
The bitter,yellow oil extracted from the seeds of the tree contains biologically active compounds such as azadirachtin, triterpenes and glycerides, which give it an immense medicinal value.
The components of medicinalplants that make up the drug contain various biologically active compounds- flavonoids, alkaloids, vitamins, which in combination have a number of pharmacological effects on brain structures.
Coffee is one of the most widely consumed beverages in the world, and contains a variety of antioxidants, polyphenols,and other biologically active compounds that may help to protect against development or progression of cancers," lead author Janet Hildebrand said.
Coffee is one of the most widely consumed beverages in the world and contains a variety of antioxidants,polyphenols and other biologically active compounds that may help to protect against development or progression of cancers,” said the study's lead author Janet Hildebrand.
Coffee is one of the most widely consumed beverages in the world, and contains a variety of antioxidants, polyphenols,and other biologically active compounds that may help to protect against development or progression of cancers,” study researcher Janet Hildebrand, MPH, said in a statement.
Coffee is one of the most widely consumed beverages in the world, and contains a variety of antioxidants, polyphenols,and other biologically active compounds that may help to protect against development or progression of cancers," the study's lead author, Janet Hildebrand, said in a society news release.