Ví dụ về việc sử dụng Congee trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Congee would do.
I was cooking congee.
Congee is like a soup.
He doesn't want congee.
Macau's famous congee at Ching Kee, you were 20 seconds late.
One popular way is to add some bird's nest to congee or soup.
The guards force-fed him with hot congee and damaged his digestive system.
Is irreplaceable in canh khoai sọ- jam canh and Cháo tía tô-perilla congee.
Thick meat, small nuclear, you can soup, congee, tea or eat directly, is a good food supplement.
This machine is for filling bottle/can with fixed amount of liquid orsticky cream mixed with solid material such as jam, congee, oil, shampoo essence. etc.
That means that on the 13th day, people eat rice congee and mustard greens to recover from days of rich meals.
In some cultures, congee is eaten primarily as a breakfast food or late supper; while in others, it is eaten as a substitute for rice at other meals.
Different regions around China have their own versions of congee, many of which have made their way to Hong Kong.
The pirates missed the congee and, when they had left, the family discovered the pleasant effect that covering the pot had on the rice grains.
In traditional Chinese cuisine, goji berries are used to make jellies, tea,rice congee, soups, tonics, and even wine.
Many peoples areused drum type rice cooker for congee and soup, some of peoples are prefer to use this type rice cooker for steaming.
The best congee places are usually in older districts, often owned by elderly people who are patient enough to spend hours making the best floss congee.
The mighty garnishing-seasoning herb, goes with almost every dish:noodle, congee, stir-fry, sauté, stew and you name it.
Some rice cookers have settings for congee, a type of rice porridge called okayu in Japanese, Juk in Korea, and zhou in Chinese.
Visiting Hanoi, tourists can enjoy delicacies made from fish such as fish noodles, fish soup,fish congee and more, which come from other provinces in the country.
Dried Goji Berries are often added to rice congee, as well as used in Chinese tonic soups, in combination with chicken or pork, vegetables, and other herbs.
In order to keep in good health, promote good eyesight, and slow down aging, people keen on nourishing life consume it on daily basis by making tea, soaking in rice wine, stewing soup,cooking congee, and many other ways.
This is not a problem for anyone who loves congee and pickles, but can be an unimaginable obstacle for kids or picky eaters.
Rice is used to brew wines and offered as a sacrifice to the Gods, and is delicately made into different kinds of food, which played a significant role in traditional Chinese festivities, including rice balls(tangyuan) for the Spring Festival, glutinous rice cakes(zongzi)for the Dragon Boat Festival and porridge or congee on the 8th day of the 12th lunar month.
Hong Kong has several restaurant chains that specialize in congee, but none of them have earned the word-of-mouth respect from local gourmets.
The consistency of the congee will vary depending on the cooking method, but it is recommended that you provide samples, which we can find the filling equipment that best fitting your product for your actual test filling.
During the 15-day celebration, the Chinese do something every day to welcome the new year,such as eat rice congee and mustard greens to cleanse the body, according to the University of Victoria.
When Xiaomi Corp. 's founders were eating millet congee at an office in Beijing's Zhongguancun neighborhood in 2010, they decided to create a smartphone brand selling handsets at“honest” prices.
Visiting Hanoi, tourists can enjoy delicacies made from fish such as fish noodles, fish soup,fish congee and more, which come from other provinces in the country. Haiphong fish noodle… Continue Reading→.
You will find all sorts of Chinese dishes under one roof at Maxwell Food Centre in Chinatown:century egg congee, char kway teow(flat rice noodles stir-fried with pork lard and cockles) and the world-famous Hainanese chicken rice from Tian Tian Hainanese Chicken Rice.