Ví dụ về việc sử dụng Conventionally grown trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Organic apples have higher antioxidants than those apples that are conventionally grown.
The nutritional benefit of eating conventionally grown produce far outweighs the risk of not eating strawberries at all.
The first is that organic produceis generally not more nutritious than conventionally grown produce.
Some types of conventionally grown products are and should be avoided, much higher in pesticides than others.
As mentioned above,organic food does have a range of benefits when compared with conventionally grown foods.
The research shows that conventionally grown cotton uses more insecticides than any other crop in the world.
If there are just fournumbers on a sticker it means the fruit was conventionally grown with the use of pesticides.
The nutritional benefit of eating conventionally grown(non-organic) produce far outweighs the risk of not eating produce at all.
Furuno has successfully marketed duck rice,which now sells at a 20-30% premium over conventionally grown rice in Japan and other countries.
According to research, conventionally grown kale is among the most contaminated vegetables in terms of pesticide and chemical content.
A new study by Stanford researchers hasadded fuel to a debate about the differences between organic and conventionally grown foods.
Since 1995, the EWG has released the Dirty Dozen-a list of conventionally grown fruits and vegetables with the highest levels of pesticide residues.
There is a growing body of evidence that shows some potential healthbenefits of organic foods when compared with conventionally grown foods.
Another boon of avocados-they're one of the safest fruits you can buy conventionally grown, so you don't need to spend more for organic ones.
Has antioxidant capacity: According to research, organic fruits,vegetables and cereals contain a significantly higher concentration of antioxidants than conventionally grown groups.
There are no reports about people getting ill from eating conventionally grown food, however, it is important to be aware that the effects of these chemicals in the long term remain unknown.
Yes, it costs more to buy an organicfrozen dinner than it does to buy one that contains conventionally grown and, often, artificial ingredients.
A conventionally grown lettuce takes approximately 2 months to mature when planted in soil have been proven to mature in approximately one month when grown under aquaponic systems.
Five years ago, a highly publicized meta-analysis of more than 200 studies concluded thatorganic food was no more nutritious than conventionally grown food.
According to the Environmental WorkingGroup's 2014 report"Shopper's Guide to Pesticides," conventionally grown spinach is among the top 12 fruits and vegetables on which pesticide residues have been most frequently found.
To compile the ranking, the EWG analyzed tests conducted by the U.S. Department of Agriculture and Food andDrug of more than 36,000 samples from 48 different types of conventionally grown produce.
A study on lettuce production found that althoughhydroponic crops require significantly more energy than conventionally grown food, they also use less water and have considerably higher yields.
Organic food is different from conventionally grown food because Organic food is eithergrown under a natural system of agriculture, without the use of synthetic fertilizers or they are processed products made from organically produced raw materials.
The Pew Research Center poll of 1,480 adults nationwide found that 55 percent saidorganically grown produce is healthier than conventionally grown produce, while 41 percent said there's no difference.
Conventionally grown foods that do not contain genetically modified organisms(GMOs) are typically considered to be the next best option, while foods containing GMOs(especially those rich in genetically engineered corn or soy) are believed to have the most glyphosate, because heavy use of the chemical is a big part of what makes bioengineered crops successful.
A report by the Environmental Working Group based on testing by the US Department of Agriculture revealed that more than 230pesticides were found across 70 percent of conventionally grown fruits and vegetables.
In a recent study of 99 vineyards in the Aegean Sea area of the Mediterranean,pesticide residues were found on conventionally grown table grapes but were determined to be undetectable on grapes that had been organically grown. .
A 2003 article in the“Journal of Agricultural and Food Chemistry” found that the carotenoid content ofhydroponically grown vegetables was lower than that of conventionally grown vegetables.
A recent review in the British Journal of Nutrition did find substantially higher levels of antioxidants andlower levels of pesticides in organic produce compared with conventionally grown, but the study authors stop short of claiming that organic produce will lead to better health, and there are no peer-reviewed studies to support that claim.