Ví dụ về việc sử dụng Eggs a week trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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About two or three eggs a week.
Two eggs a week is not a lot of eggs! .
I will give you three eggs a week.
Eat 10 eggs a week- they're satiating and full of protein.
Normal people should eat 4 eggs a week.
Mọi người cũng dịch
Eat 1-2 chicken eggs a week to promote the use of the mixture.
Eat 1-2 chicken eggs a week to promote the use of the mixture.
Eggs(limit to 6 eggs a week).
Eating more than four eggs a week did not result in any additional benefits of significance.
The hens typically produce eight to 14 eggs a week.
Group One ate 12 eggs a week and Group Two ate less than two eggs a week.
Limit yourself to 2 or 3 eggs a week.
Men without diabetes could eat up to six eggs a week with no extra risk of death, Dr. Luc Djousse and Dr. J.
I typically eat at one to dozen eggs a week.
Eating several eggs a week is reasonable but I recommend people to avoid eating three egg omelettes every day.
The laying hens will produce between eight and 14 eggs a week.
Around six eggs a week is the recommendation by dietician Juliette Kellow and medical consultant Dr Sarah Brewer.
Scientists recommend to eat at least 4 eggs a week.
Otherwise, eating eggs in moderation(three to four eggs a week) makes a useful contribution to nutrient intake and is harmless.
Margaret Thatcher's victory diet: 28 eggs a week.
Her own systematic review of studies showed thatwhen participants are provided with between six and 12 eggs a week, no change occurs in major cardiovascular risk factors, including higher rates of blood sugar, inflammation and cholesterol.
Napoleon had accepted, through Whymper, a contract for four hundred eggs a week.
Her own systematic review of studies showed that when participantsare provided with between six and 12 eggs a week, no change occurs in major cardiovascular risk factors, including higher rates of blood sugar, inflammation and cholesterol.
The average egg consumption in most countries is usually only three or four eggs a week.
Tucker said that eating several eggs a week is reasonable.
Those who suffer from diabetes and cardiovascular diseases should be more careful andeat no more than 3 eggs a week.
At first, this person only had a few chickens,but now she has so many that even if I order 20-dozen eggs a week, she always accepts, and she always delivers eggs just for me.
The answer appears to be that you can eat eggs every day if you want to-studies indicating 6 to 21 eggs a week is perfectly fine.
Australian researchers monitored 3,654 people over 15 years and found that those who reported eating two to four eggs a week had a 49 per cent reduced risk of‘incident late AMD' in that time,compared to those who ate less than one egg a week.