Ví dụ về việc sử dụng Found that consumption trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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An older study found that consumption of hot liquids, such as tea and coffee, could lower stress and reduce feelings of anxiety.
A randomized, controlled study on actual people, published in the Journal ofMedicinal Food in 2006 by American researchers, found that consumption of fresh grapefruit did lead to weight loss.
An older study found that consumption of hot liquids, such as tea and coffee, could lower stress and reduce feelings of anxiety.
If so, you might live longer,say researchers at the Larner College of Medicine at the University of Vermont, who found that consumption of hot red chili peppers is associated with a 13 percent reduction….
The researchers found that consumption of soda, candy and fast food was not linked to weight gain for 95 percent of the population.
Matching 3,000 women with breast cancer to 3,000 women without,a study published in Cancer Causes and Control found that consumption of flaxseed was associated with a 20- 30 percent reduction in breast cancer risk.
In addition, a 2015 study found that consumption of spinach can be beneficial for heart health, as it can lead to lower blood pressure.
Over the course of the study, at least 6.5% of the participants developed diabetes,but the researchers found that consumption of 3 servings per week of grapes, blueberries, apples, raisins or pears reduced the risk of type 2 diabetes by 7%.
We found that consumption of energy drinks and coffee, and social media use half an hour before habitual bedtime were strongly associated with poorer sleep.
One trial included128 patients with type 2 diabetes and found that consumption of artificial sweetener sucralose(Splenda) did not affect blood sugar levels.
Another study found that consumption of unhealthy foods and sugary drinks increases after implementation of trade agreements, often those with the U.S. There was also a correlation between such trade agreements and higher rates of heart disease and obesity.
A 2008 study looking at childrenhospitalized with high blood lead levels found that consumption of modified citrus pectin increased lead removal through urine by as much as 132 percent in 24 hours.
One recent study found that consumption of regular soda caused increases of more than 100 percent in both liver fat and skeletal fat- alarming statistics, considering that excess liver fat can lead to non-alcoholic fatty liver disease.
Researchers from the Harvard School of Public Health, who followed more than39,000 women for seven years, found that consumption of oil- and tomato-based products-- particularly tomato and pizza sauce-- was associated with cardiovascular benefits.
Researchers have found that consumption of chocolate lowers the danger of suffering a stroke- by an astounding seventeen per cent average in group of men they tested.
A population-based cohort study of 1,836 older Japanese-Americans found that consumption of fruit and vegetable juices was associated with decreased incident of Alzheimer's over seven to nine years of follow-up.
They found that consumption of two ounces of walnuts a day for about two weeks significantly changed gene expression in confirmed breast cancers- and that consumption of walnuts slowed breast cancer growth and/or reduced the risk of mammary cancer in mice.
If so, you might live longer, say researchers at the Larner College of Medicine at the University of Vermont,who found that consumption of hot red chili peppers is associated with a 13% reduction in total mortality-- primarily in deaths due to heart disease or stroke-- in a large prospective study.
But the report by McKinsey found that consumption contributed to more than 60% of China's growth during 11 out of 16 quarters- from January 2015 to December 2018.
An observational study in 1,210 pregnant women found that consumption of choline was not associated with mental activity in children when they were 3 years old.
However, the report by McKinsey found that consumption contributed to more than 60% of China's growth during 11 out of 16 quarters- from January 2015 to December 2018.
A study led byProfessor Ian Macdonald from the University of Nottingham found that consumption of a cocoa drink rich in flavanols- a key ingredient of dark chocolate- boosts blood flow to key areas of the brain for two to three hours.
A 2010 cohortstudy published in European Heart Journal found that consumption of 6 g of chocolate daily- a standard Hershey bar weighs 43 g- was associated with a 39% lower combined risk for myocardial infarction and stroke in adults, whereas data collected from the Swedish Mammography Cohort demonstrated a 20% decreased risk for stroke in women who regularly consume chocolate.
A 2006 study published in“Public Health Nutrition” found that consumption of dairy products- including cow's milk- is associated with increased insulinlike growth factor and leg length in children.
A 2011 study published in Nutrition Review found that consumption of tree nuts like almonds help reduce LDL cholesterol, a primary target for coronary disease prevention, by 3 to 19 percent.
One review found that cocoa consumption significantly decreased a marker of insulin resistance.
Some studies have also found that alcohol consumption is lower in vegetarians, compared with the general population.
And a team at Uppsala University in Sweden found that tea consumption leads to epigenetic changes in women.
In one Japanese study mentioned, researchers found that coffee consumption had an inverse relationship with uric acid levels.
Scientists have found that beer consumption contributes to increasing the proportion of healthy HDL cholesterol in the body.