Ví dụ về việc sử dụng Grenache trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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That's a very precious Grenache.
Grenache is king in the vineyards here.
Pago Bocarrage(1967), grenache sautéed in a sea of inks.
Grenache is known as Garnacha in Spain.
Nearly 75% of the vineyards are dedicated to Grenache(aka Garnacha).
After Grenache, the next most important varieties are Syrah and Mourvèdre.
Wines must be made with a minimum 75% Grenache noir, among others.
While Grenache and Syrah are the true Rhône grape classics, Mourvèdre cannot be overlooked.
Some, like: White Zinfandel, Grenache, Blush and drank delicious when made.
This wine blend originates from the Côtes du Rhône of France andis made with Grenache, Syrah, and Mourvèdre.
Cabernet, Merlot, Mourvedre, Grenache, and Syrah are some of the most important red grapes in the region.
It is famous for powerful, full-bodied red wines made predominantly from theclassic southern Rhône grape trio: Grenache, Syrah and Mourvèdre.
The varieties used to make these wines include Grenache, Syrah, Carignan and Mourvèdre-which are all red wine varieties!
Some old vine plantings of Mourvèdre remain in California and also in Australia,where it is generally featured in a blend with Shiraz and Grenache.
In Australia, Tempranillo is blended with Grenache and Shiraz, also known as Syrah.
Because Grenache lacks acidity, it is commonly blended with other Rhône grape varieties, most famously in the heralded Châteauneuf-du-Pape.
Most are made from the blends of the local grapes like Grenache, Cinsault, Mourvedre and Syrah, sometimes with the more obscure Rolle added.
Grenache Blanc, Clairette, Picpoul, and Bourboulenc are also considered Rhône grape varieties and could be used to create a white Rhône blend.
Cabernet Sauvignon is another prominent grape variety, along with Grenache and Mourvedre, which, together with Shiraz, make up some of the most acclaimed GSM blends here.
His principal focus is on his own operations in McLaren Vale with Paxton Wines,established in'98 as a premium Shiraz, Grenache and Cabernet producer.
Old vine Grenache makes some of the greatest red wines of both Spain and Australia, and is an important component of Châteauneuf du Pape, Gigondas, and Côtes du Rhône in France.
Besides Chardonnay, look for oaked Sauvignon Blanc wines(from Sonoma/Napa), Viognier,and Grenache Blanc wines(from Paso Robles/Santa Barbara area).
This is the most Important grape in the northern Rhone, and has recently begun to be tagged from the U.S. Both in France and the U.S., it is often mixed Roussanne,Viognier, and Grenache Blanc.
Roughly 65 wineries call this region home,where grapes have been turned into shiraz, grenache, cabernet and more since the first vines were planted in 1838.
This is the most important grape in the northern Rhone, and has only recently begun to be labeled in the U.S. Both in France and the U.S., it is often blended Roussanne,Viognier, and Grenache Blanc.
Being low in both acidity andsugar content, it is most commonly blended with Grenache(known as Garnacha in Spain), Carignan(known as Mazuela in Spain), Graciano, Merlot and Cabernet Sauvignon.
We can't make definitive claims, but many of these aromas are commonly found in fine Champagne, moscato, dry sherry, tawny port,vin santo, Grenache, syrah and even rosé wines.
All the handling operations are carried out in a carbondioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation which is carried out at low temperatures(from 15 to 18°C).
Côtes du Rhone wines are mediterranean wines, and generally speaking they are blended from the different classic grape varieties of the South of France, including most notably Viognier,Syrah, and Grenache.
The most important white wine grape of the northern Rhône, Marsanne has only recently begun to be varietally labeled in the U.S. Both here and in France it is often blended with Roussanne,Viognier and(sometimes) Grenache Blanc.