Examples of using Grenache in English and their translations into Hebrew
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Colloquial
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Ecclesiastic
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Programming
Grenache Noir.
Chardonnay Grenache.
Grenache Noir.
That's a very precious Grenache.
Grenache blanc.
There must be Grenache in there.
Grenache Mourvedre.
Give me a big glass of Grenache.
Grenache Syrah Mourvedre.
But that isn't why I drink Grenache.
Grenache Blanc Med Amphorae.
Cinsaut Clairette Grenache Blanc Roussanne.
Barbera Carignan Merlot Shiraz Grenache.
Cinsaut Clairette Grenache Blanc Roussanne.
In reality, most Châteauneuf-du-Pape wines are blends dominated by Grenache.
Red grape varieties: Red Grenache and Monastrell.
Grenache produces a sweet juice that can have almost a jam-like consistency when very ripe.
An elevated plateau spanning 70 dunams(17.3 acres),planted with Cabernet Sauvignon and Grenache.
Let's not… Listen, give me a big glass of Grenache and a big Madeira in a big glass, with a big cigar.
Grenache is also used to make rose wines in France and Spain, notably those of the Tavel district in the CÃ'tes du Rhone.
Yatir Rose is based ongrapes particularly suited to this kind of wine(Grenache Noir and Tempranillo), grown expressly for this purpose.
Cinsaut, Clairette, Grenache blanc, Roussanne and Bourboulenc each cover 1-2.5%, and the remaining seven varieties each account for 0.5% or less.
The red wine, which is the best known is made from Cabernet Sauvignon, Cinsault,Carignan, Grenache, and Mourvèdre grapes in varying amounts each year.
In most red Châteauneuf-du-Pape, Grenache noir is the most common variety, although some producers use a higher proportion of Mourvèdre.
In it we learn more about viticulture, oenology and wine aging, particularly with regard to Campo de Borja andhis most characteristic grape variety, Grenache….
With 72% of the total vineyard surface in 2004, Grenache noir is very dominant, followed by Syrah at 10.5% and Mourvèdre at 7%, both of which have expanded in recent decades.
Today, after establishing its status,the winery continues its research and development into new varieties such as Grenache Blanc, Roussanne, Marselan and some more surprises we have in waiting.
Some estates produce varietal(100%) Grenache noir, while a few producers insist on using at least a token amount of all thirteen originally permitted varieties in their blend.