Ví dụ về việc sử dụng Harmful compounds trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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When heated, it does not emit any harmful compounds.
Harmful compounds in processed meat are linked to cancer in the stomach and intestines.
It also destroys certain harmful compounds and kills bacteria.
When an oil oxidizes,it reacts with oxygen and forms various harmful compounds.
Cellulose in this form removes all harmful compounds from the body, including bad cholesterol.
When an oil oxidizes,it reacts with oxygen and forms various harmful compounds.
Since the liver helps to filter and convert harmful compounds, it's a vital component in digestion and overall health.
Furthermore, some plastics are suspected of leaching potentially harmful compounds into food.
Due to this quality, excess fluid and harmful compounds are eliminated from the body, which also helps to reduce puffiness.
Cooking also helps inactivate or destroy some harmful compounds in food.
The harmful compounds in petroleum absent from renewable diesel include benzene, which becomes an airborne carcinogen when burned.
By choosing pure water,health will be improved thanks to avoid these harmful compounds.
When overheated, they can form various harmful compounds… including lipid peroxides and aldehydes, which can contribute to cancer.
After cooking, leave the juice in the fridge for 2 hours so that the harmful compounds evaporate from it.
When overheated, they can form various harmful compounds, including lipid peroxides and aldehydes, which can contribute to cancer(1, 2).
Using these oils for deep frying is likely to result inlarge amounts of oxidized fatty acids and harmful compounds(14).
Soluble fiber soaks up potentially harmful compounds, such as excess estrogen and unhealthy fats, before they can be absorbed by the body.
CoQ10 has been shown to protect brain cells from oxidative damage andreduce the action of harmful compounds that can lead to brain disease.
Ascorbic acid: removes harmful compounds that lead to the formation of malignant tumors, promotes the absorption of iron, normalizes the work of the central nervous system and blood formation process, stimulates the activity of the endocrine glands;
When oils undergo oxidation,they react with oxygen to form free radicals and harmful compounds that you definitely don't want to be consuming.
Other studies agree with this- olive oil does not oxidize much when used for cooking,while vegetable oils like sunflower oil do oxidize and form harmful compounds(2).
Loss of skin lipids results in an increased water loss andincreased penetration of harmful compounds, especially for people living in big cities.
Other studies agree with this- olive oil does not oxidize much when used for cooking,while vegetable oils like sunflower oil do oxidize and form harmful compounds(2).
In addition, vitamin C can act as an antioxidant,helping protect your immune cells against harmful compounds formed in response to viral or bacterial infections.
A review out of Mexico reported that curcumin is able to protect the liver against damage and disease,allowing it to continue working to remove toxins and harmful compounds from the body.
The peculiarity of buckwheat also lies in the fact that this cereal is notcapable of accumulating pesticides and other harmful compounds that fertilize the soil to increase yields.
In fact, animal studies indicate that it's effective at helping remove heavy metals andother harmful compounds from the body.
Other studies show that it may not be the meat itself thatis contributing to increased risk of disease, but harmful compounds that form when meat is cooked.
Other studies show that it may not be themeat itself that is contributing to the increased risk, but harmful compounds that form when the meat is cooked(18).