Ví dụ về việc sử dụng Malbec trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Lamb in sauce malbec.
Malbec with a small percentage….
I was not lying, Malbec.
Malbec is easy to combine with different food.
Not like Cabernet Sauvignon, Malbec does not have a long finish.
Today, Argentina now produces over 75% of the world's output of malbec.
Unlike Cabernet Sauvignon, Malbec doesn't have a super long finish.
There are many red dessert wines in the US made with grapes such as Zinfandel,Mourvedre, Malbec and Petite Sirah.
So when you pour a glass of Malbec from Argentina, what do you expect to find?
Malbec arrived in South America around 1850, adapting easily to different wine producing areas, and thriving at high altitudes.
Chile's'icon' grape, Carmenere, is also of importance here,just as Malbec is to Mendoza, on the other side of the Andes.
In lower elevations, Malbec grapes struggle to produce the acidity they need to create great tasting and long lasting wine.
While there are a huge variety of red wine styles,for a wine like Malbec with this tasting the results are inevitably surprising.
Catena has been called the“face” of Argentine wine for her active role in promoting the Mendoza wine region andArgentine Malbec.
Cabernet-Merlot blends, Syrah, Malbec, and Petit Verdot is what you should be seeking out from the region's high desert climate.
At the end of the ride, you will dismount and be treated to a typical Argentine asado, or barbeque,all washed down with locally produced Malbec wine.
Over a century later, in 1976,a 1973 vintage Shiraz Cabernet Malbec became the first wine to be released under the Jacob's Creek label.
You have no doubt experienced one of these wines if you're a wine lover; they include Syrah/Shiraz,Cabernet Sauvignon, Malbec, and even Pinotage.
Today the majority of France's Malbec is found in Cahors, a small town on a switchback river that gently flows towards Bordeaux.
For example, Meritage(sounds like“heritage”) is generally a Bordeaux-style blend of Cabernet Sauvignon and Merlot, but may also include Cabernet Franc, Petit Verdot,and Malbec.
Chile has produced some amazing wines with Malbec grapes that come from vines that were planted in cooler areas of our traditional valleys.
She spent the next hour excitedly explaining the details to me while we drank the mate and chatted with her family, cooking together,sharing a bottle of Malbec wine, and having a lovely evening.
Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions.
While 9,300 acres(3,800 hectares) were planted as of 2003, the region is growing as more producers plant cool climate varietals like Chardonnay andPinot noir as well as Malbec, Semillon and Torrontés Riojano.
Typically based on either Cabernet Sauvignon or Merlot andsupported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as“Meritage” blends.
While most of the wine production in the Americas is based on Old World varieties, the wine growing regions of the Americas often have"adopted" grapes that are particularly closely identified with them, such as California's Zinfandel(from Croatia),Argentina's Malbec, and Chile's Carmenère(both from France).
The Argentine Embassy together with Wines of Argentina(WofA) celebrated the Malbec World Day 2016 on the evening of April 21. Over 200 guests attended the event, which took place at Intercontinental Hotel in Hanoi.
So you can imagine thatwhen Michel Aimé Pouget brought Malbec and other cuttings to Mendoza from France in 1853, his aim was to establish an industry based on quality, defined at the time by what was planted in Bordeaux.