Ví dụ về việc sử dụng Meat's trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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The taste was simple, but the meat's flavor and the fat weren't bad.
Beyond Meat's initial public offering in May 2019 sizzled(reut. rs/2O7QkDC).
Note: Before cooking, use napkins to remove the meat's juice from its surface.
As mentioned, the meat's color gives you an indication of its freshness.
Mackey said Whole Foodshas been a launching pad for almost all of Beyond Meat's products.
The tea's aroma will make the meat's taste richer and it will also make it softer.
Plus, their vitamin C contentalso will help your body absorb the meat's iron.
As well as health-related costs, meat's effect on the environment could be costing money, too.
Translation: Your body actually burns off a fair amount of the meat's calories as it digests.
Beyond Meat's shares have surged more than 500 per cent since its initial public offering in May.
A vegan who wants to see all slaughterhouses closed,she said a failure to disclose the meat's origins will anger consumers.
Beyond Meat's stock price has surged more than 500% since the company's initial public offering in May.
Many potential customerswere put off by scandals involving putrefied meat, as well as scare stories surrounding the meat's origins.
Your goal here is to minimize your meat's exposure to air because air will dry it out and cause freezer burn.
The present study, carried out at Duke-NUS Medical School and Saw Swee Hock School of Public Health at the National University of Singapore,further investigated red meat's potential impact on kidney health.
Beyond Meat's sales skyrocketed in the first quarter of 2019, the company shared in its first-ever earnings report.
And Burger Kingsaid it will roll out the Impossible Burger, Beyond Meat's chief competitor, nationwide by the end of the year.
Fortunately, consuming the meat's juices as part of a stew or soup can significantly reduce these vitamin losses(6).
The crackdown of China on illegal meat import has left India, which is among buffalo meat's biggest exporter, looking desperately for new buyers.
Your goal here is to minimize your meat's exposure to air because air will dry it out and cause freezer burn.
And, any kind of meat grilled at high temperatures or over an open flame has been found to spark a chemical reaction, forming known carcinogens as the meat's fat and juices combine with smoke and flame.
In turn, your body burns off a fair percentage of the meat's calories during the digesting process and post-meal calorie burn spikes by as much as 35 percent!
After slaughter, the beef is put up for auction, with the carcasses displayed behind glass alongsidecards ranking them according to a precise system based on the meat's marbling, colour, texture, and the quality of the fat, according to director Mitsushi Kobayashi.
With their lab grown clean meat, they aim to minimize meat's environmental impact, preserve animal welfare and produce meat that is safer to eat than traditionally farmed meat. .
The worst ways to cook meat is in the form of stews,as this exposes most of the meat's surface area to heat and water, allowing the majority of useful vitamins to be leached out of the food.
According to“Livestock's LongShadow,” the influential 2006 U.N. report about meat's devastating environmental effects, livestock production accounts for 1.4 percent of the world's total GDP.
In recent studies,factors like how ground beef was packaged affected the meat's color as it cooked- some patties turned brown before they reached a safe temperature, while others were pink in the middle after thorough cooking.
Cat's meat!
Dan's Meat Party.
The Penguin overlooks the fact that one man's meat is another man's poison.