Ví dụ về việc sử dụng Phenolic compounds trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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They are considered flavonoids, which are natural phenolic compounds.
Some phenolic compounds, such as hexachlorophene, triclosan and Dibromol, and.
The antioxidant activity may be related to the presence of phenolic compounds.
Most of all these phenolic compounds are contained in the grape skin and the seeds.
Mature watermelons contain higher amounts of these beneficial phenolic compounds.
Tannin in wine is the presence of phenolic compounds that add bitterness to a wine.
They eliminate harmful bacteria, due to the content of essential oils,tannin, phenolic compounds.
Flavonoids are phenolic compounds(with the phenol group), which are synthesised by plants.
However, the lignin in this kerogen decomposes to form phenolic compounds that are toxic to bacteria and protists.
The phenolic compounds in honey were found to have anticancer properties and can help prevent various types of cancer.
That the black olive would contain between 3 or4 times more phenolic compounds than the green olive and thus a greater antioxydant capacity.
VTT Technical Research Centre of Finland has developed a simple andinexpensive test kit that detects phenolic compounds in water.
Tufenkji believes that our solution to AMR lies with phenolic compounds, which are natural molecules that often have biological activities.
These phenolic compounds likely cause cancer, so they have been among the most reviled food additives for several years.
Its pungent, spicy, andaromatic smell can be attributed to the presence of essential oils and phenolic compounds such as gingerols and shogaols.
Elderberry and Elderflower Extracts, Phenolic Compounds, and Metabolites and Their Effect on Complement, RAW 264.7 Macrophages and Dendritic Cells.
Botanical bioactive compounds can been broadly classified into the three classes of terpenes and terpenoids,alkaloids, and phenolic compounds.
In 2006,Adriana Farah and Carmen Marino Donangelo published a study on phenolic compounds in coffee in The Brazilian Journal of Plant Physiology.
It contains phenolic compounds like gallic acid, catechin, and caffeic acid, all of which are powerful antioxidants that boost your immunity.
Wines like merlot or cabernet sauvignon, in contrast,contain only a fraction of resveratrol and other phenolic compounds found in grapes, he said.
In coronary heart disease(CHD), the protective effects of phenolic compounds include mainly antithrombotic, anti-ischemic, anti-oxidant, and vasorelaxant.
Phenolic compounds are the most widely distributed group of secondary metabolites in the plant kingdom and are well known and valued for their antioxidative effects.
Among these compounds, the most promising are phenolic compounds since they can interact strongly with proteins, lipids, and carbohydrates in cells.
Ultrasound is a very fast and efficient technique to improve the yield of active components extracted from plants, e.g. antioxidants, polysaccharides,terpenes, and phenolic compounds.
The range of phenolic compounds includes phenolic acids such benzoic and hydroxycinnamic acids, flavonoids such as flavones and flavonols, lignans, and stilbenes.
Daikon not only has a high nutrient content butalso possesses certain antioxidant phenolic compounds that have been shown to reduce various types of cancer, particularly of the stomach.
The phenolic compounds, omega-3 fatty acids, gamma-tocopherol, and other antioxidants found in them recorded a control on human cancer cells, including breast, prostate, and pancreatic cancer.
Ellagic acid(M.W. 302, right),a molecule at the core of naturally occurring phenolic compounds of varying sizes, is itself not a polyphenol by the WBSSH definition, but is by the Quideau definition.
An animal study found that the phenolic compounds found in ashwagandha possess hypoglycemic properties, which may help to normalize and balance blood sugar levels in diabetic rats.
In fact, one study detected over 35 different phenolic compounds in a sample of turkey tail mushroom extract, along with the flavonoid antioxidants quercetin and baicalein(5).