Ví dụ về việc sử dụng Raw fish trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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I would feed it raw fish and I would put a collar on it.
Biotin is destroyed by eating raw eggs& some kinds of raw fish.
Their favorite food is raw fish from the frozen rivers.
Biotin is destroyed by eating raw egg whites andsome kinds of raw fish.
Millak Town Raw Fish Centre has an authentic Korean buzz.
Before enjoying raw fish, it must be held at- 20°C for at least 24 hours, i.e. deep frozen.
In oshizushi, all the ingredients are either cooked or cured and raw fish is never used.
For example, you would write,“I do not like eating raw fish, i.e., sushi.” and“I don't like Japanese food, e.g., sushi or ramen.”.
Raw fish such as salmon sashimi provides about 271% of the recommended daily amount of vitamin D per serving of 100 grams.
A study also found that the amount of bioaccessible mercurywas 40-60% lower in cooked fish, than in raw fish.
In 1820s, the raw fish was started to use by chefs in the sushi which is known to be Edo style sushi.
If you're marinating seafood,put it in the fridge and throw the marinade away after removing the raw fish or shellfish.
High temperatures kill all bacteria, and if you rinse raw fish, there's the risk of spreading bacteria all around your kitchen.
For those who're marinating seafood,put it in the fridge and throw the marinade away after removing the raw fish or shellfish.
Sushi is normally understood to be raw fish and is also used to refer to other Japanese food, such as maki, nigiri and sashimi.
In 2012, German artist Hendrik Beikirch painted Asia's tallestmural entitled“Fisherman Portrait” on a building near Millak Raw Fish Town.
In Singapore and Malaysia, Chinese families toss a salad with raw fish(yusheng) high in the air- the higher it is tossed, the greater the prosperity will be.
So if raw fish is not something that appeals to you, you can still try different kinds of sushi that contain things like cucumber without raw fish.
Note: The FDA recommends pregnant women, older adults, young children andpeople with weakened immune systems should avoid any raw fish, including sushi.
The port city of Busan is a famous spot for raw fish and upon your visit to this South Korean city, you will some absence of cosmopolitan feeling.
Nevertheless, it is addictive once you get used to it and Korean food is definitely in a class of its own,mixing spicy chilies and copious amounts of garlic with delicate ingredients like raw fish.
If you follow the rules of cooking,do not cut the finished products on the board for butchering raw fish and work your hands well, opisthorchosis is not a problem for humans.
Hoe(회), pronounced roughly"hweh", is raw fish Korean-style(similar to sashimi), meaning it's served with spicy cho-gochujang(Korean hot pepper sauce with vinegar) sauce.
The specialties include fruit, cakes, preserves, sauces and spices, wines, spring rolls, fruit with a high economic value,sweet porridge and gruel, raw fish, vegetables and five kinds of salted fish. .
This fish, which is caught in the deep sea,is usually enjoyed as a sliced raw fish dish since its flesh has become chewy and full by fighting against the strong winds and currents.
Accordingly, raw fish prices are expected to maintain at a reasonable level, after 2018, raw material prices surged, leading to higher selling prices, thereby shortening the price difference compared to white fish varieties in most markets., balancing profits between suppliers and distributors.
Chinese and Indian restaurants were still widely seen as cheap options(and still emulated the French with tablecloths and origami napkins),sushi was raw fish, and hardly anyone had been on holiday to Thailand or Morocco yet.
The FDA advisesthat pregnant women and young children avoid raw fish and only eat foods with fish, meat, poultry or eggs that have been cooked to safe temperatures to protect against microbes, which are harder to fight with the likely lower immune systems these women and children have.