Ví dụ về việc sử dụng Reduced inflammation trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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In fact, it may even be associated with reduced inflammation.
Drinking hydrogen water also reduced inflammation and blood pressure in hemodialysis patients[R].
The Arthritis Foundation cites several studies in which turmeric has reduced inflammation.
They noted that weight loss and reduced inflammation occurred together.
A study(DB-RCT) of elderly patients(65-90 years old)showed that whey protein also reduced inflammation[R].
Treatment of skin cells with nobiletin also reduced inflammation caused by ultraviolet-B radiation.
Reduced Inflammation: as mentioned above, EVOO has been shown to protect against inflammation, a key driver of heart disease.
Studies have consistentlyshown a link between higher omega-3 intake and reduced inflammation(11, 90, 91, 92, 93).
The exposure to ethanol also reduced inflammation and increased efficiency of waste removal in the brain.
While there are several mechanisms behind the health benefits of exercise, reduced inflammation is a key point(58, 59).
If we look at anti-inflammatory components of certain foods and herbs,we can see how this type of diet is associated with reduced inflammation.
Most users are satisfied with theresults which include improved immune health, reduced inflammation and increased physical and emotional energy.
Bitter-tasting foods each have their own unique health benefits, including protection against cancer, heart disease and diabetes,as well as reduced inflammation and oxidative stress.
They observed that when it reached the kidneys, the beta-hydroxybutyrate reduced inflammation, which in turn lowered blood pressure significantly.
According to the researchers at the university of nebraska medical center, the amino acids that wereproduced when making chicken stock reduced inflammation in the respiratory system.
Most importantly, it promotes all kinds of changes in the brain,including neural growth, reduced inflammation, and new activity patterns that promote feelings of calmness and well-being.
What's more, numerous studies have shown that omega-3 fatty acids improve heart health,with benefits such as reduced inflammation and lower blood pressure(16, 17).
A 2017 specimen study treated the arthritic cartilage cells with kaempferol,and found that it reduced inflammation and prevented the progression of osteoarthritis(30).
Further tests are needed to see the nutritional value from a weight loss perspective,but if nothing else the reduced inflammation could help with weight loss.
Another study in lab rats found that an injection with the vitamin reduced inflammation related to arthritis(24).
Nuts have also been linked to a wide variety of other health benefits besides hair growth,including reduced inflammation and a lower risk of heart disease.
On top of that, oleic acid, which is the main fat found in olives, has been associated with a few health benefits,including reduced inflammation and improved heart health.
Test-tube, animal, and a few human studies indicate that EGCG provides numerous health benefits,including reduced inflammation, weight loss, and improved heart and brain health.
In a review of studies analyzing different forms of lycopene,researchers found that tomatoes and tomato products reduced inflammation more than lycopene supplements.
Supplemental antioxidants increased antioxidant concentrations in the bloodstream in treated subjects andtemporarily reduced inflammation in the blood at four weeks but not 16 weeks.
A 2017 study found that eating animal products increased the risk of systemic inflammation, while another study suggests that reduced inflammation is one of the key benefits of a vegan diet.
Additionally, an animal study showed that mice treated with kaempferol- a compound in broccoli-had lowered incidence of brain injury and reduced inflammation of neural tissue following a stroke-like event(32).
The researchers found levels of some heat shock proteins were increased in fat tissue after the heat therapy,indicating that these proteins could play a role in the reduced inflammation and improved insulin sensitivity they observed in the women.