Ví dụ về việc sử dụng Showed that drinking trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Overall, our umbrella analysis showed that drinking coffee is more often linked with benefits than.
One study showed that drinking green or black tea at least once a week could significantly reduce the prevalence of H.
The researchers went through information from 25 Japanese communities andtheir research showed that drinking tea was connected with lower diabetes risks.
Recent studies showed that drinking 2 cups of cold water can increase metabolism by 40% in just 15-20 minutes.
Research that was published in PLOS One showed that drinking water from plastic bottles can actually be fattening.
A study showed that drinking sugarcane juice did not alter the blood glucose levels of diabetics drastically but you should check with your doctor before you start to drink some of this yourself.
Research pulled together in 2015 showed that drinking four or five cups of coffee a day cut the risk of Parkinson's disease in half.
The results showed that drinking one diet soda per day almost tripled a person's risk of stroke and Alzheimer's disease.
Research by a team from University College London, UK, showed that drinking black tea four times a day for six weeks reduces stress triggers the hormone cortisol.
One small study showed that drinking beetroot juice temporarily lowered systolic blood pressure by 4- 5 mmHg in healthy adults(16).
For example, one study in 27 adults with metabolic syndrome showed that drinking a beverage made of freeze-dried strawberries for eight weeks decreased“bad” LDL cholesterol by 11%.
A recent study showed that drinking apple cider vinegar boosts fat burning and decreases fat and sugar production in the liver.
A clinical trial in patients with type 2 diabetes andimpaired glucose tolerance showed that drinking hydrogen water(900 mL) for 8 weeks decreased cholesterol, normalized glucose tolerance and improved insulin resistance in most of the treated patients[R].
Another study showed that drinking kale juice can decrease blood pressure and may be beneficial in reducing both blood cholesterol and blood sugar(23).
A clinical trial in patients with type 2 diabetes andimpaired glucose tolerance showed that drinking hydrogen water(900 mL) for 8 weeks decreased cholesterol, normalized glucose tolerance and improved insulin resistance in most of the treated patients[R].
In fact, one study showed that drinking apple cider vinegar actually decreased total caloric intake by up to 275 calories over the course of the day.
A research done with 17 volunteers showed that drinking a single cup of rooibos tea helped inhibit the angiotensin-converting enzyme.
Similarly, another study showed that drinking 3.4 ounces(100 ml) of beetroot juice significantly increased nitric oxide levels in both men and women(6).
A clinical trial in patients with type 2 diabetes andimpaired glucose tolerance showed that drinking(900L) of hydrogen water for eight weeks decreased cholesterol, normalized glucose tolerance and improved insulin resistance in a majority of the treated patients.
A study in 28 people showed that drinking 8 ounces(237 ml) of pomegranate juice daily for 4 weeks led to increased brain activity and improved memory(37).
The results of a study published in 2013 showed that drinking 0.53 oz(15 ml) of apple cider vinegar daily may restore ovulatory menstruation in women with PCOS.
A research study done with 17 volunteers showed that drinking a single cup of rooibos tea(as well as green tea) helped inhibit the angiotensin-converting enzyme.
Similarly, a small, 12-week study showed that drinking 500ml of water before each meal, as part of a low-calorie diet, increased weight loss by 44%, compared with a control group.
Meanwhile, another study in eight men showed that drinking 10 ounces(300 ml) of watermelon juice for two weeks led to significant improvements in nitric oxide bioavailability(49).
Another study in healthy young adults showed that drinking about 230 ml of grape juice improved both the speed of memory-related skills and the state of mind 20 minutes after consumption.
Another study in healthy young adults showed that drinking about 8 ounces(230 ml) of grape juice improved both the speed of memory-related skills and mood 20 minutes after consumption(32Trusted Source).
Moreover, an 8-week study in 22 people showed that drinking both fresh and commercial orange juice decreased markers of inflammation like CRP and IL-6- which could potentially aid in disease prevention.