Ví dụ về việc sử dụng Spirulina trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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What are spirulina benefits?
Spirulina is the only green food rich in GLA essential fatty acid.
What is the Spirulina Benefits?
Spirel Spirulina typically contains over 65% protein, more than any other food including meat and fish.
What are the spirulina benefits?
Mọi người cũng dịch
It has a number of active elements, the main ingredient being phycocyanobilin,which comprises roughly 1% of spirulina.
How does spirulina boost health?
Avoiding fructose and grains,and getting appropriate exercise top the list, but spirulina may also help.
How to make spirulina taste great?
Spirulina contains an unusually high amount of protein, between 55% and 77% in the dry matter, depending on the source.
What is the use of Spirulina algae?
Furthermore, spirulina provides all the required amino acids in a form that is easier to digest than meat or soy protein.
Percent of the patients taking spirulina showed incredible improvements.
Spirulina contains the yellow/orange pigments cryptoxanthine and beta-carotene from which vitamin A can be made.
The unique health value of live, fresh Spirulina, even at small doses.
Spirulina is a safe source of protein, nutrients, vitamins, and minerals that has been used for centuries.
I know lots of people have a problem taking spirulina because they can't stand the smell and taste of it.
Spirulina contains up to 70 percent protein depending on growing conditions, as well as all the eight essential amino acids.
In the study,people who were overweight and regularly ate spirulina for 3 months showed improved body mass index or BMI.
Furthermore, the spirulina is one of the few plants that are sources of vitamin B12, usually found only in animal tissue.
Researchers exposed whiteshrimp to seawater containing a hot-water extract of spirulina before transferring them to seawater with a pH level of 6.8.
However, spirulina has been shown to help inactivate the human immunodeficiency virus associated with HIV and AIDS.
Further research is needed to determine whether spirulina should be taken once a day, or in smaller doses, multiple times per day.
Spirulina is 65-71 percent complete protein compared to beef, which is only 22 percent, and lentils, which is only 26 percent.
When you look at the chemical composition of spirulina, it's no wonder that people who regularly consume it have an abundance of energy.
Spirulina is a great source of protein and it was named one of Planet Green's Top 5 super-healthy superfoods a few years ago.
In a study, phycocyanin of spirulina was able to protect genetic damage in germ cells from benzopyrene(a mutagen).
However, although spirulina contains a significant amount of protein, you would need to consume very large quantities to see any effect.
Amazingly, Spirulina is only 7 percent lipid, and most of that is in the form of essential fatty acids that promote cholesterol normalization.