Ví dụ về việc sử dụng Syrah trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Getting to know Syrah.
Syrah and Shiraz are the same varietal.
The wine is made from 100% Syrah.
The syrah in Spain is quite different to the Rhone or Australian Sarah.
The wines are made from 100% Syrah.
Cabernet, Merlot, Mourvedre, Grenache, and Syrah are some of the most important red grapes in the region.
Pinotage often gets blended with Syrah.
The style and flavor profile of wines made from syrah is influenced by the climate where the grapes are grown.
That makes itjuicier than other dark red wines, such as syrah.
The appellation was created in 1937 andproduces mainly red wines made from Syrah grapes the blend may contain up to 15% of white grapes-(Marsanne or Roussanne).
The regions to seek are Nemea(Agiorgitiko), Naoussa wine(Xinomavro- super high tannin red),and you will also be surprised to find some outstanding Syrah from Greece.
While not as aromatic as other red wine varieties such as Pinot Noir,Cabernet Sauvignon, and Syrah, the Sangiovese grape often has a flavor of sour red cherries with earthy aromas and tea leaf notes.
Super Tuscan” is a term used to describe red wines from Tuscany that may include the use of non-indigenous grapes, particularly Merlot,Cabernet Sauvignon, and Syrah.
The amount of tannins found naturally in grapes varies depending variety with Cabernet Sauvignon,Nebbiolo, Syrah and Tannat being 4 of the most tannic grape varieties.
Features: Syrah is the grape that some famous wines in the northern Rhône valley, not only in Côte Rotie(this area many slopes, hot) and Cornas and Hermitage but also Croze- Hermitage.
The wine is made with 100% syrah grapes.
The winery started off as a single small syrah vineyard in 1997, and by 2002 the owners were producing their own small-batch wines using only grapes produced by Livermore Valley vineyards.
Côte Rôtie or“roasted slope” isone of the most important French appellations for Syrah(alongside Hermitage and Cornas).
Although Syrah was originally called Shiraz in Australia and Syrah elsewhere, its dramatic commercial success has led many Syrah producers around the world to label their wine‘Shiraz.'.
Sometimes it's necessary if you're dealing with an older(10 plus years)bottle of a thick-skinned red variety like Cabernet or Syrah that's left a lot of sediment in the bottle.
In a preliminary experiment, Yokoyama's team showed that blood cholesterol, hepatic steatosis(better known as“fatty liver”), and weight gain were reduced in laboratory hamsters fed high-fat, obesity-inducing rations spiked with flour milled from Chardonnay wine grape seeds, as compared to hamstersfed rations spiked with Cabernet Sauvignon or Syrah grape seed flour.
Because Shiraz, Capital of the Persian Empire(modern-day Iran), produced the well-known Shirazi wine,legends claim the Syrah grape originated in Shiraz and then was brought to Rhône(Wikipedia).
We can't make definitive claims, but many of these aromas are commonly found in fine Champagne, moscato, dry sherry, tawny port, vin santo,Grenache, syrah and even rosé wines.
For example, many areas of wine land suitable for pinot noir, including in South Africa and Burgundy,will need to be switched to grapes such as syrah, monastrell and grenache, which produce fruit later in the year and are better able to tolerate a warmer climate.
Côtes du Rhone wines are mediterranean wines, and generally speaking they are blended from the different classic grape varieties of the South of France,including most notably Viognier, Syrah, and Grenache.
It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines,made from Syrah and a blend of Marsanne and Roussanne, respectively.
While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties,including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.
While most Chiantis are 100% Sangiovese, some winemakers in the region like to blend the Sangiovese with a little Cabernet,Merlot or Syrah to soften the finished wine.
In 1998, a study conducted by Carole Meredith's research group in the Department of Viticulture and Enology at University of California, Davis used DNA typing and extensive grape reference material from the viticultural research station in Montpellier,France to conclude that Syrah was the offspring of the grape varieties Dureza(father) and Mondeuse Blanche(mother).